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Hello Mom, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, butternut squash soup (tekvicová polievka). One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Butternut squash soup (tekvicová polievka) is one of the most favored of recent trending meals in the world. It is appreciated by millions daily. It is simple, it is fast, it tastes yummy. They’re nice and they look wonderful. Butternut squash soup (tekvicová polievka) is something that I have loved my entire life.
Polievka z maslovej tekvice. butternut squash soup with coconut milk. I found our favorite soup in an unexpected place—a children's cookbook! This creamy comfort food is not only delicious but also scaled down to make a small amount that's perfect for my husband and me.
To get started with this recipe, we have to prepare a few components. You can have butternut squash soup (tekvicová polievka) using 11 ingredients and 6 steps. Here is how you cook it.
Preparation To Make of Butternut squash soup (tekvicová polievka):
- Take 1 large butternut squash (1 väčšia maslová tekvica)
- Prepare 2 medium potatoes (2 stredné zemiaky)
- Get 1/2 stalk celery (1/2 stopkového zeleru)
- Take 2 medium carrots (2 stredné mrkvy)
- Prepare 1 onion (1 cibuľa)
- Prepare butter (maslo)
- Make ready olive oil (olivový olej)
- Get salt (soľ)
- Prepare pepper (čierne korenie)
- Make ready dried thyme (sušený tymián)
- Get 1 l chicken or vegetable broth (1 l kuracieho alebo zeleninového vývaru)
It's naturally ultra-creamy (without any cream). But if you do tolerate dairy, adding just a tablespoon or two of fresh butter definitely boosts the creaminess factor. I have to say that I tweeked this recipe big time. I used this recipe in addition to another butternut squash soup recipe.
Step by step To Make Butternut squash soup (tekvicová polievka):
- Prepare ingredients. (Pripravíme si ingrediencie.)
- Peel and chop butternut squash and potatoes to small cubes. Add olive oil, salt, pepper and dried thyme and bake it at 200 degrees of celsius for 25 minutes. (Ošúpeme a nakrájame tekvicu a zemiaky na malé kocky. Pridáme olivový olej, soľ, korenie, sušený tymián a pečieme 25 minút pri 200 stupňoch.)
- Meanwhile prepare chicken or vegetable broth and chop vegetables. (Medzitým si nachystáme kurací alebo zeleninový vývar a nakrájame si zeleninu.)
- In a bigger pot, melt butter with olive oil and cook chopped onion until golden brown. Add other vegetables and cook them until soft. Season with salt and pepper. (Vo väčšom hrnci si roztopíme maslo s olivovým olejom a osmažíme nakrájanú cibuľu dozlatista. Pridáme zvyšnú zeleninu a varíme do zmäknutia. Osolíme a okoreníme.)
- Add roasted squash and potatoes and pour over broth. Simmer 10 minutes. (Pridáme opečenú tekvicu a zemiaky a zalejeme vývarom. Varíme ešte 10 minút.)
- Blend the soup carefully with hand blender until creamy. Serve with pumpkin seeds. Bon appétit 😋 (Polievku opatrne rozmixujeme tyčovým mixérom. Podávame s tekvicovými semienkami. Dobrú chuť 😋)
Panera's Autumn Squash Soup is a benchmark for the best butternut squash soup not only because people go nuts for it, but also because it really does have the perfect texture and flavor. Here's where a little ingredient sleuthing helped us re-create this favorite at home. Recipes developed by Vered DeLeeuw, CNC Nutritionally reviewed by Rachel Benight MS, RD, CPT. Creamy and flavorful, butternut squash soup is such a wonderful winter treat. This VERY easy version is made with garlic, heavy cream, and parmesan.
Do not neglect to exercise the dishes over, to consume with household in the house. Try to compare it with the dish you have. Is it better or less. Please blend it to make it taste better.
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