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Hey everyone, it is Drew, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, butternut squash soup (tekvicová polievka). One of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.
Polievka z maslovej tekvice. butternut squash soup with coconut milk. I found our favorite soup in an unexpected place—a children's cookbook! This creamy comfort food is not only delicious but also scaled down to make a small amount that's perfect for my husband and me.
Butternut squash soup (tekvicová polievka) is one of the most favored of current trending meals on earth. It is easy, it is quick, it tastes yummy. It’s enjoyed by millions daily. Butternut squash soup (tekvicová polievka) is something which I’ve loved my entire life. They’re fine and they look fantastic.
To get started with this recipe, we have to first prepare a few components. You can cook butternut squash soup (tekvicová polievka) using 11 ingredients and 6 steps. Here is how you can achieve that.
Preparation To Make of Butternut squash soup (tekvicová polievka):
- Get 1 large butternut squash (1 väčšia maslová tekvica)
- Take 2 medium potatoes (2 stredné zemiaky)
- Get 1/2 stalk celery (1/2 stopkového zeleru)
- Make ready 2 medium carrots (2 stredné mrkvy)
- Prepare 1 onion (1 cibuľa)
- Prepare butter (maslo)
- Take olive oil (olivový olej)
- Make ready salt (soľ)
- Get pepper (čierne korenie)
- Get dried thyme (sušený tymián)
- Take 1 l chicken or vegetable broth (1 l kuracieho alebo zeleninového vývaru)
It's naturally ultra-creamy (without any cream). But if you do tolerate dairy, adding just a tablespoon or two of fresh butter definitely boosts the creaminess factor. I have to say that I tweeked this recipe big time. I used this recipe in addition to another butternut squash soup recipe.
Instructions To Make Butternut squash soup (tekvicová polievka):
- Prepare ingredients. (Pripravíme si ingrediencie.)
- Peel and chop butternut squash and potatoes to small cubes. Add olive oil, salt, pepper and dried thyme and bake it at 200 degrees of celsius for 25 minutes. (Ošúpeme a nakrájame tekvicu a zemiaky na malé kocky. Pridáme olivový olej, soľ, korenie, sušený tymián a pečieme 25 minút pri 200 stupňoch.)
- Meanwhile prepare chicken or vegetable broth and chop vegetables. (Medzitým si nachystáme kurací alebo zeleninový vývar a nakrájame si zeleninu.)
- In a bigger pot, melt butter with olive oil and cook chopped onion until golden brown. Add other vegetables and cook them until soft. Season with salt and pepper. (Vo väčšom hrnci si roztopíme maslo s olivovým olejom a osmažíme nakrájanú cibuľu dozlatista. Pridáme zvyšnú zeleninu a varíme do zmäknutia. Osolíme a okoreníme.)
- Add roasted squash and potatoes and pour over broth. Simmer 10 minutes. (Pridáme opečenú tekvicu a zemiaky a zalejeme vývarom. Varíme ešte 10 minút.)
- Blend the soup carefully with hand blender until creamy. Serve with pumpkin seeds. Bon appétit 😋 (Polievku opatrne rozmixujeme tyčovým mixérom. Podávame s tekvicovými semienkami. Dobrú chuť 😋)
Panera's Autumn Squash Soup is a benchmark for the best butternut squash soup not only because people go nuts for it, but also because it really does have the perfect texture and flavor. Here's where a little ingredient sleuthing helped us re-create this favorite at home. Recipes developed by Vered DeLeeuw, CNC Nutritionally reviewed by Rachel Benight MS, RD, CPT. Creamy and flavorful, butternut squash soup is such a wonderful winter treat. This VERY easy version is made with garlic, heavy cream, and parmesan.
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