Hello everybody, it’s Jim, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, sweet potato. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Sweet potato is one of the most popular of recent trending foods in the world. It’s easy, it is fast, it tastes delicious. It is enjoyed by millions every day. They are nice and they look fantastic. Sweet potato is something that I have loved my whole life.
The sweet potato or sweetpotato (Ipomoea batatas) is a dicotyledonous plant that belongs to the bindweed or morning glory family, Convolvulaceae. The sweet potato (Ipomoea batatas) is a member of the Convolvulaceae family of flowering plants, which includes the morning glory, chokeweed, and water spinach. The sweet potato has been cultivated for thousands of years for its tuberous roots.
To begin with this particular recipe, we have to first prepare a few components. You can cook sweet potato using 2 ingredients and 2 steps. Here is how you can achieve that.
The ingredients needed to make Sweet potato:
- Get PCs sweet potato
- Take Sugar,tea leaves, milk water and salt
Sweet potatoes are rich in vitamin A and provide fiber, potassium, and many other nutrients. Learn more about the health benefits of sweet potatoes, as well as how to cook them, here. There are hundreds of types of sweet potatoes. The sweet potato is probably one of the most-versatile vegetables.
Instructions to make Sweet potato:
- Boil sweet potato for 15 minutes then let it settle for sometime then prepare tea as usual
- When all are ready serve to pple
Find recipes for all the different ways you can prepare sweet potatoes here. Sweet potatoes should not be confused with ordinary potatoes (Solanum tuberosum) as they are entirely unrelated, although their uses can be similar. Sweet potatoes are versatile, filling and packed with goodness. Serve this super root veg in curries, soups and salads, or turn them into mash or fries. Sweet potatoes should not be confused with yams, another starchy root widely grown in Western Africa.
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