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Hello everybody, it is Drew, welcome to our recipe site. Today, we’re going to make a distinctive dish, sweet potato and butternut squash soup. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Add the butternut squash, sweet potatoes, chicken broth, salt, and pepper to the pot. Bring to a boil, then cover and reduce the heat to low I've made many different butternut squash soup recipes. This one is superior to any I have ever made!
Sweet Potato and Butternut Squash Soup is one of the most favored of recent trending meals in the world. It’s easy, it’s quick, it tastes yummy. It is enjoyed by millions daily. They’re nice and they look fantastic. Sweet Potato and Butternut Squash Soup is something which I’ve loved my whole life.
To begin with this particular recipe, we must prepare a few components. You can cook sweet potato and butternut squash soup using 6 ingredients and 6 steps. Here is how you can achieve that.
Components of Sweet Potato and Butternut Squash Soup:
- Prepare 1 knob butter
- Prepare 1 tsp olive oil
- Get 1 large white onion, diced
- Take 1 large sweet potato, peeled and diced
- Make ready 1 butternut squash, peeled and diced
- Take 900 ml vegetable stock
Remove the sweet potatoes and butternut squash from the oven and add to the pan with the stock. Blend everything until smooth using a stick blender. Toast the ciabatta slices, and top each with a spoonful of garlic butter. Serve with the soup, drizzled with the remaining cream, and some black.
How To Make Sweet Potato and Butternut Squash Soup:
- Melt the butter in the pan and add the oil.
- Add the onions to soften, then the sweet potato and the butternut squash, stir for 1 minute or so.
- Add stock and bring to the boil, turn down the heat and simmer for around 45 minutes.
- Use a hand bender to blend all the ingredients together.
One thing I'm always amazed with is just how beautiful meals made of veggies are :) Also, for those looking to eat more vegetables, this is the easiest. Butternut squash soup is traditional on Thanksgiving and throughout the winter months, and I think almost everyone I know has their go-to butternut squash soup recipe. But in my version, the addition of sweet potatoes adds creaminess and sweetness to this soup without the need for any dairy. Is there anything quite as satisfying when it's cold outside than a huge bowl of steaming soup, served alongside a buttered crusty roll? And this butternut squash and sweet potato version is SO healthy, and incredibly easy to make.
Do not fail to remember to exercise the dishes above, to consume with family members at house. Try to compare it with the recipe you have. Is it better or less. Please blend it to make it taste much better.
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