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Hi, hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, sweet potato and butternut squash soup. It is one of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Add the butternut squash, sweet potatoes, chicken broth, salt, and pepper to the pot. Bring to a boil, then cover and reduce the heat to low I've made many different butternut squash soup recipes. This one is superior to any I have ever made!
Sweet Potato and Butternut Squash Soup is one of the most favored of recent trending meals on earth. It is enjoyed by millions daily. It is simple, it’s quick, it tastes delicious. Sweet Potato and Butternut Squash Soup is something which I have loved my entire life. They’re fine and they look wonderful.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have sweet potato and butternut squash soup using 6 ingredients and 6 steps. Here is how you cook it.
Materials for making of Sweet Potato and Butternut Squash Soup:
- Make ready 1 knob butter
- Get 1 tsp olive oil
- Make ready 1 large white onion, diced
- Make ready 1 large sweet potato, peeled and diced
- Prepare 1 butternut squash, peeled and diced
- Prepare 900 ml vegetable stock
Remove the sweet potatoes and butternut squash from the oven and add to the pan with the stock. Blend everything until smooth using a stick blender. Toast the ciabatta slices, and top each with a spoonful of garlic butter. Serve with the soup, drizzled with the remaining cream, and some black.
Guide To Make Sweet Potato and Butternut Squash Soup:
- Melt the butter in the pan and add the oil.
- Add the onions to soften, then the sweet potato and the butternut squash, stir for 1 minute or so.
- Add stock and bring to the boil, turn down the heat and simmer for around 45 minutes.
- Use a hand bender to blend all the ingredients together.
One thing I'm always amazed with is just how beautiful meals made of veggies are :) Also, for those looking to eat more vegetables, this is the easiest. Butternut squash soup is traditional on Thanksgiving and throughout the winter months, and I think almost everyone I know has their go-to butternut squash soup recipe. But in my version, the addition of sweet potatoes adds creaminess and sweetness to this soup without the need for any dairy. Is there anything quite as satisfying when it's cold outside than a huge bowl of steaming soup, served alongside a buttered crusty roll? And this butternut squash and sweet potato version is SO healthy, and incredibly easy to make.
Don’t neglect to exercise the dishes above, to eat with family members in your home. Attempt to compare it with the recipe you have. Is it much better or less. Please blend it to make it taste better.
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