Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, sweet potato curd curry. It is one of my favorites. This time, I will make it a bit unique. This will be really delicious.
Curing sweet potatoes is a method which makes them sweeter and also, they can then last a whole winter long. Find out how to do this here. This is what gives a sweet potato their naturally sweet flavor.
Sweet potato curd curry is one of the most favored of recent trending foods in the world. It’s easy, it’s fast, it tastes yummy. It is enjoyed by millions every day. Sweet potato curd curry is something which I have loved my entire life. They’re fine and they look fantastic.
To begin with this recipe, we have to first prepare a few ingredients. You can cook sweet potato curd curry using 14 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to make Sweet potato curd curry:
- Make ready 2 - sweet potatoes (boiled)
- Prepare 1 cup_ curd
- Make ready 1 - onion (chopped)
- Prepare 1 - green chilli
- Get 1/4 inch fresh ginger (make paste with chilli and salt)
- Get 2 tsp - olive oil or refined oil to roast
- Take 1/2 tsp mustard
- Prepare 1/2 tsp jeera
- Prepare 5_6 curry leaves
- Take 1/4 tsp turmeric powder
- Prepare 1-1/2 tsp Powder of (1/2 tsp jeera, 1/2 tsp coriander seeds, 1/2 tsp fennel)
- Prepare 2 tsp chopped coriander leaves
- Prepare 1/2 tsp Bengal gram
- Prepare 1/2 tsp black gram
This Sweet Potato Curry is a one-dish wonder that grants you immunity from even the most gluten-averse, meat-abstaining, fat-conscious houseguests. Add chile, if desired, and lime juice to curry and spoon over rice. Sweet Potato Curry made in the Instant Pot! Flavorful, vegan and so good with those roasted cashews on top.
Steps to make Sweet potato curd curry:
- Boil sweet potatoes and remove skin after cool. & Cut into small pieces. Make a paste of green chilli, ginger with salt. Make a powder of fennel seeds, jeera and coriander seeds. Chop onion & coriander leaves.
- Heat oil on a low flame & just roast by adding mustard, jeera, curry leaves chanadal or Bengal gram, urad dal or black gram chilli paste & turmeric powder stir it for a two minutes then off the gas stove. Take a curd in a medium sized bowl add sweet potatoes and this masala and add chopped onion coriander leaves and powdered masala finally add one cup water & stir it. it is ready to have with rice or chapati
Because I love sweet potatoes so much, I often have few lying in my kitchen. This time around I made an Asian inspired curry using them in my Instant Pot and it turned out so good you guys! Healthy sweet potatoes makes as tasty and delicious curry as normal potatoes do. Learn how to make Indian style curry of sweet potatoes by following this easy and simple sweet potato curry recipe. This delicious vegan curry dish with sweet potatoes, chickpeas, spinach, and coconut milk is seasoned with Indian spices like garam masala, turmeric, and I didn t have turmeric so I used curry powder.
So that is going to wrap this up with this exceptional food sweet potato curd curry recipe. Thank you very much for your time. I’m sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
