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Hello, I hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, samosa. One of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.
Samosa is one of the most favored of current trending foods on earth. It is simple, it’s fast, it tastes yummy. It is enjoyed by millions daily. Samosa is something which I have loved my whole life. They are fine and they look wonderful.
Samosa Pastry (Burka Sambuuska) Pâte à Samosa عجينة السمبوسه. Samosa recipe - Learn to make perfect crispy, flaky & delicious samosas at home with this easy video & step by step recipe post. Samosa is a potato stuffed deep fried snack very popular in India, Middle.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook samosa using 9 ingredients and 6 steps. Here is how you can achieve it.
Preparation To Make of Samosa:
- Make ready tomato sauce
- Prepare green chilli sauce
- Take boiled potatoes
- Get salt
- Make ready maida/All purpose flour
- Take red chilli powder
- Prepare aamchoor/dry mango powder
- Prepare jeera/cumin seeds
- Get samosa sheets
A samosa is a common snack in countries such as India, Pakistan, Nepal and Bangladesh.https How to Make Samosas. Samosas. this link is to an external site that may or may not meet accessibility guidelines. Does this snack need any introduction? Samosa pinwheels are great party treat.
This Is To Make Samosa:
- Mash the potatoes.then put oil in pan.
- Now add jeera,red chilli powder,haldi and cook for 1 minute.
- Then in this mixture onion,green chilli.mix it well.
- Then put the fillung in samosa sheet and close it.heat the oil on medium flame
- Then put the samosa in the oil and fry it well.
- Now serve it with red sauce and green sauce.
This is an interesting twist to a popular and most wanted Indian snack Samosa. They make mouthwatering appetizer or can be served as a chaat. A samosa is a triangular pastry with a savory filling. Though they're commonly served at Indian Though the samosa probably originates in India, one may also find these meat or vegetable pies in. Samosas with chutney and green chilies in West Bengal, India.
Don’t forget to practice the recipes above, to eat with household at residence. Try to contrast it with the recipe you have. Is it much better or much less. Please mix it to make it taste much better.
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