Butternut Squash Gnocchi
Butternut Squash Gnocchi

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Hello everybody, it is Brad, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, butternut squash gnocchi. One of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.

This butternut squash gnocchi recipe is just that! Delicious and satisfying meal to cosy up with in colder weather months. What are the benefits of butternut squash?

Butternut Squash Gnocchi is one of the most favored of recent trending foods in the world. It’s appreciated by millions daily. It is easy, it’s fast, it tastes yummy. Butternut Squash Gnocchi is something which I have loved my entire life. They are nice and they look fantastic.

To begin with this recipe, we have to first prepare a few components. You can have butternut squash gnocchi using 9 ingredients and 9 steps. Here is how you cook it.

Ingredients of Butternut Squash Gnocchi:
  1. Take 2 cup Pureed roasted butternut squash
  2. Get 2 1/2 cup Flour
  3. Take 1 Egg
  4. Make ready 1/2 tsp Kosher salt
  5. Take 1 tbsp Olive oil
  6. Make ready 1 1-2 cloves of garlic
  7. Make ready 1 Red pepper flakes
  8. Take 1 Grated Parmesean cheese
  9. Take 1 Salt and pepper

Butternut Squash Gnocchi. with Cranberries and Hazelnuts. Italian Dinner Nuts Squash Hearty Vegetables Quick and Easy Seasonal Menu Winter Recipes Comfort Foods Chef's Choice Spring. Why make something so bland when you can make roasted butternut squash gnocchi or sweet potato gnocchi or even. Making homemade butternut squash gnocchi is easier than you might think.

How to Process To Make Butternut Squash Gnocchi:
  1. Combine pureed squash, salt and egg until smooth using a spatula.
  2. Add flour 1/2 cup at a time until dough pulls away from the bowl. More may be needed to prevent dough from being to sticky
  3. On a floured counter, kneed dough to combine and form into ball.
  4. Cut sections of the dough and roll them into 1 inch logs. Cut 1 inch pieces and transfer to a cookie sheet.
  5. This recipe makes enough for eight servings so freeze half if you don't need it all.
  6. Place in salted boiling water for 2 to 3 minutes until they float
  7. While they are cooking sauté garlic lightly in olive oil and add red pepper flakes
  8. Drain cook gnocchi and add to the olive oil and red pepper flakes add salt and pepper and Parmesan cheese to taste
  9. I served this with mustard crusted chicken but you can serve it with any protein you wish

The two keys to achieving the perfect soft texture are not overworking the dough and not adding too much flour. Butternut Squash Gnocchi is super light, fluffy, and melt-in-your-mouth delicious!! The homemade gnocchi is topped with a lemon and sage butter sauce, making it the perfect dinner recipe to impress. Incredibly light and delicious, these gnocchi feature butternut squash and mascarpone cheese When I tell people I don't like gnocchi, I always have to clarify that I'm talking about the traditional. Combine the pureed butternut squash, flour, grated Parmesan and salt in a large bowl.

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