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Hello, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, keto shrimp stuffed butternut squash. It is one of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Butternut squash can definitely be eaten on a keto diet. While winter squashes are higher carb than most vegetables they can still fit nicely into a low-carb high-fat diet. My view is that vegetables pack tons of nutrients and I'd rather my carb sources come from nutrient-packed food than processed junk.
Keto Shrimp stuffed butternut squash is one of the most popular of current trending foods in the world. It’s simple, it’s fast, it tastes delicious. It is enjoyed by millions every day. They’re nice and they look fantastic. Keto Shrimp stuffed butternut squash is something that I’ve loved my entire life.
To get started with this recipe, we have to prepare a few ingredients. You can have keto shrimp stuffed butternut squash using 10 ingredients and 10 steps. Here is how you can achieve that.
What needs to be prepared of Keto Shrimp stuffed butternut squash:
- Take 1 butternut squash
- Make ready 150 gr shrimps
- Get 1 onion
- Get 2 garlic cloves
- Prepare 150 ml tomato sauce
- Prepare 1 red bell pepper
- Get 3 tbsp olive oil
- Make ready 150 gr grated cheddar
- Prepare Italian herbs
- Prepare Salt and pepper
Healthy low-carb, keto and paleo recipes plus free guides and diet plans to help you achieve your goals on the ketogenic diet.. Butternut Squash Shrimp Recipes on Yummly Butternut Squash Shrimp & Grits, Simple Roasted Butternut Squash, Savory Butternut Squash Casserole. Creamy Butternut Squash Shrimp Curry SoupBetter Homes and Gardens.
Instructions To Make Keto Shrimp stuffed butternut squash:
- Heat oven to 200° C. Line a tray with parchment paper.
- Cut the squash in half, take the seeds out. Arrange them on the tray, face down, poke some holes. Bake for 30 min then turn them face up, sprinkle with salt and pepper and bake for another 20 min or until it's soft when poked with the fork.
- When ready remove from oven and let it cool for few minutes. Keep the oven on.
- Scoop the flesh in a bowl and keep the boats on side for later.
- In a pan, heat the oil on medium heat. Add chopped onion and cook for 5 minutes, add garlic and chopped pepper and cook until everything is soft.
- Add the flesh removed from the squash, the tomato sauce and mixed herbs and mix well, cook for 10-15 minutes.
- Add shrimps and cook for another few minutes.
- Fill the squash boats with the shrimp stuffing and top with grated cheese.
- Return to oven and cook for another 15 minutes or until the cheese is melted and golden.
- Garnish with fresh basil and salad. Enjoy!
Thai red curry paste, water, salt, butternut squash, evaporated fat. Because when you put your mind to it, anything can become a pasta noodle. Add the summer squash noodles and parsley to the pan and toss to distribute the shrimp and coat the noodles in sauce. Spiralized butternut squash noodles, fresh tomatoes, garlic and crispy streaky bacon topped with parmesan. An excellent low-carb recipe for lunch or dinner.
Don’t fail to remember to practice the dishes over, to consume with family in the house. Attempt to contrast it with the recipe you have. Is it better or much less. Please blend it to make it taste better.
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