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Hey everyone, it is Louise, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, roasted butternut squash. One of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Roasted Butternut Squash is one of the most well liked of recent trending meals in the world. It’s enjoyed by millions daily. It is easy, it is quick, it tastes delicious. Roasted Butternut Squash is something which I’ve loved my entire life. They’re nice and they look fantastic.
Roasted butternut squash with garlic is a quick and easy side dish ready in less than an hour for a Not sure I'd roast butternut squash any other way after making this basic, non-fussy recipe. Easy roasted butternut squash recipe with cinnamon, brown sugar and a little cayenne. Jump to the Roasted Butternut Squash Recipe or watch our quick video showing you how we make it.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have roasted butternut squash using 5 ingredients and 6 steps. Here is how you cook that.
What needs to be prepared of Roasted Butternut Squash:
- Get 1 large Butternut Squash ( about 3 pds.)
- Make ready 3 tbsp butter or good olive oil
- Prepare 2 tbsp brown sugar
- Prepare 2 tsp salt
- Prepare 1 tsp fresh ground pepper
Butternut squash soup is a classic fall and winter soup recipe. For a guaranteed standby, get Ina Garten's Roasted Butternut Squash recipe from Barefoot Contessa on Food Network. All you need is high heat and good olive oil. Fresh herbs and seasoning set off the sweetness of the butternut squash in this recipe.
Step by step To Make Roasted Butternut Squash:
- Preheat oven to 400°
- Peel and seed Squash and cut into 1 inch chunks. Place Squash on a large non stick sheet pan.
- In a small bowl melt butter in microwave about 20-30 seconds.
- Add brown sugar to melted butter and blend well.
- Pour butter brown sugar mixture over Squash. Give squash a toss so to evenly coat. Salt and pepper and toss again.
- Roast squash in the oven for 25-30 minutes turning once in between cooking time.
For a simple roasted butternut squash you don't need much. Toss it in some olive oil with salt, pepper, and red pepper flakes for a little kick. You can always spice it up however you like it. Butternut squash is something I didn't appreciate until I was an adult. (Along with most other Today I've got a super simple five-ingredient roasted butternut squash soup recipe for you—with three. Temperature is an important factor in getting roasted butternut squash just right.
Don’t neglect to exercise the recipes over, to eat with family in the house. Attempt to contrast it with the dish you have. Is it better or less. Please blend it to make it taste better.
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