Roasted Butternut Squash
Roasted Butternut Squash

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Hey everyone, it is me again, Dan, welcome to our recipe page. Today, we’re going to make a special dish, roasted butternut squash. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Roasted Butternut Squash is one of the most favored of current trending foods in the world. It is simple, it’s fast, it tastes yummy. It is enjoyed by millions daily. Roasted Butternut Squash is something that I’ve loved my whole life. They’re fine and they look wonderful.

Roasted butternut squash with garlic is a quick and easy side dish ready in less than an hour for a Not sure I'd roast butternut squash any other way after making this basic, non-fussy recipe. Easy roasted butternut squash recipe with cinnamon, brown sugar and a little cayenne. Jump to the Roasted Butternut Squash Recipe or watch our quick video showing you how we make it.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook roasted butternut squash using 5 ingredients and 6 steps. Here is how you cook that.

Active ingredients of Roasted Butternut Squash:
  1. Take 1 large Butternut Squash ( about 3 pds.)
  2. Take 3 tbsp butter or good olive oil
  3. Get 2 tbsp brown sugar
  4. Prepare 2 tsp salt
  5. Take 1 tsp fresh ground pepper

Butternut squash soup is a classic fall and winter soup recipe. For a guaranteed standby, get Ina Garten's Roasted Butternut Squash recipe from Barefoot Contessa on Food Network. All you need is high heat and good olive oil. Fresh herbs and seasoning set off the sweetness of the butternut squash in this recipe.

To Make Roasted Butternut Squash:
  1. Preheat oven to 400°
  2. Peel and seed Squash and cut into 1 inch chunks. Place Squash on a large non stick sheet pan.
  3. In a small bowl melt butter in microwave about 20-30 seconds.
  4. Add brown sugar to melted butter and blend well.
  5. Pour butter brown sugar mixture over Squash. Give squash a toss so to evenly coat. Salt and pepper and toss again.
  6. Roast squash in the oven for 25-30 minutes turning once in between cooking time.

For a simple roasted butternut squash you don't need much. Toss it in some olive oil with salt, pepper, and red pepper flakes for a little kick. You can always spice it up however you like it. Butternut squash is something I didn't appreciate until I was an adult. (Along with most other Today I've got a super simple five-ingredient roasted butternut squash soup recipe for you—with three. Temperature is an important factor in getting roasted butternut squash just right.

Don’t forget to practice the recipes above, to consume with household at house. Try to contrast it with the dish you have. Is it better or less. Please blend it to make it taste better.

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