Hey everyone, it’s me again, Dan, welcome to my recipe page. Today, we’re going to make a special dish, aloo jalebi chaat. It is one of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
In this video I will show a recipe with a twist instead of having a sweet dish we will have it in a Savoury form that is instead of sweet Jalebi's we will. How about Jalebi with Aloo and Namkeen!!!! Watch the video for this special recipe that I have made for you all :) #Jalebirecipe #Aloojalebi.
Aloo Jalebi Chaat is one of the most popular of recent trending foods in the world. It is simple, it is quick, it tastes yummy. It’s appreciated by millions every day. They are nice and they look fantastic. Aloo Jalebi Chaat is something that I’ve loved my whole life.
To begin with this particular recipe, we must first prepare a few components. You can cook aloo jalebi chaat using 21 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Aloo Jalebi Chaat:
- Get For Aloo ke Jalebi
- Prepare 2-3 Medium size potatoes
- Take 1/4 cup sago seeds (sabudana)
- Get 1 inch ginger crushed
- Prepare 1/2 tsp red chilli powder
- Take 1 cup Maida/ all -purpose flour
- Prepare 1/4 cup yoghurt
- Make ready For Aloo Chaat
- Take 1-2 medium size potato
- Get 2 tsp coriander leaves
- Take 1/4 tsp ginger paste
- Take 1/2 tsp red chilli powder
- Get 1/2 tsp roasted cumin seeds powder
- Make ready 2 tsp lime juice
- Get to taste Salt
- Take For Tamarind Chutney
- Make ready 1 cup Tamarind
- Take 1/2 cup jaggery
- Get 1 whole red chilli for tempering
- Prepare 1/4 tsp cumin seeds for tempering
- Make ready Pinch asafoetida for tempering
Jalebi Chaat recipe - How to make Jalebi Chaat. Sprinkle salt, black pepper powder, chaat masala, cumin seeds powder, chilli powder and. Crisp potatoes delicious chaat along with coriander and sweet chutney, is very popular in India. Take out the fried potatoes in a bowl and mix chaat masala.
Instructions to make Aloo Jalebi Chaat:
- In a blender blend Sabudana until it’s fine powder. Strain and set aside the left out big ones which didn’t powder. Add on to a bowl.
- Boil potatoes and take 2 boiled potatoes, cool, peel and roughly crumble and put it on the blender. Add yoghurt and salt and blend. Pour it into the Sabudana powder and mix very well
- Add Maida and start making the batter. In between keep adding water until the consistency is not too thin or thick. Let it rest for 10 mins
- In a bowl heat water and add tamarind and jaggery and bring it to boil. When the water is reduced a little bit then set aside.
- In the batter add crushed ginger juice and red chilli powder and mix very well. Pour some of the batter into a lip lick bag and cut one of the edge.
- Heat oil in a saucepan and from the lip lock bag pour a little of the batter to make the jalebis. Make 2-3 in batches and deep fry on each side. Set aside
- In a saucepan heat oil and add cumin seeds, whole red chilli and asafoetida and add that to the tamarind Chutney. Bring it to heat and on low flame keep it for 5-6 mins
- For the Aloo Chaat, cut the boiled potatoes and mix roasted cumin seeds powder, red chilli powder, lime juice, a little ginger, coriander leaves and salt. Mix well.
- For playing put the aloo from the Chaat and then a Jalebi and do it for 2-3 more jalebis. Garnish with chopped coriander leaves and enjoy
Add curd, sweet chutney and grated coriander. finally, serve aloo tikki chaat recipe immediately with hot chai. Aloo Chaat is a romantic comedy about a America return Hindu boy who is in love with a Muslim Girl. The movie is set in Delhi and is a comical portrayal of the reactions of a typical middle class Punjabi. Aloo tikki chaat is a popular street food in Delhi and comes as a perfect snack for the evening tea break. Watch the video recipe on how to make the aloo.
So that’s going to wrap it up for this exceptional food aloo jalebi chaat recipe. Thank you very much for your time. I’m confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
