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Hello everybody, it is Drew, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, apple samosa. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.
Apple Samosa is one of the most favored of recent trending meals on earth. It is easy, it’s fast, it tastes yummy. It is appreciated by millions daily. Apple Samosa is something which I’ve loved my whole life. They’re fine and they look wonderful.
The past few days have been an absolute whirlwind for Maddy and I. The week started off with a long day at work followed by a well deserved vacation and the finale was wait for it, wait for. These hand-held puds are a great low-fat alternative to apple pie, and are bound to be a big hit with a crowd.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have apple samosa using 7 ingredients and 3 steps. Here is how you can achieve it.
Components of Apple Samosa:
- Prepare 2 tablespoons Butter
- Get 2 tablespoons Cinnamon and Sugar powder mix
- Make ready 1 apple cut into small cubes
- Prepare 10 Samosa wraps/ Homemade Samosa Pastry wraps
- Make ready As required Sugar- if the apples are not very sweet
- Prepare 1/2 to 3/4 tsp water
- Take As required Oil
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This Is To Make Apple Samosa:
- Heat a pan and add butter to it. Add the cinnamon-sugar mix, apples to the mix and cook well for 5 minutes till the apples were well coated with the mix. Do a taste test and add 1-2 tablespoons of sugar as needed. Add 3/4 cup of water to the mix and allow it to cook, closing the lid of the pan.
- Take 1 tsp of the filling and add it to the Pastry sheet/ homemade Samosa wrap.Roll the pastry sheet according as you do for a samosa and fry them in Oil.
- Serve hot as is/ dust with cinnamon icing sugar powder and the works.
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Don’t neglect to practice the recipes above, to consume with family at house. Attempt to contrast it with the dish you have. Is it better or less. Please blend it to make it taste better.
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