English Cottage Pie
English Cottage Pie

Hey everyone, I hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, english cottage pie. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

"Proper English Cottage Pie is a delicious, very traditional mince pie (beef) topped with mashed potato. Serve with garden peas." Save to favorites. Make sure the pie is completely cold, then cover it well with cling film and freeze.

English Cottage Pie is one of the most popular of current trending foods in the world. It’s enjoyed by millions every day. It’s simple, it’s fast, it tastes yummy. English Cottage Pie is something that I’ve loved my entire life. They’re fine and they look wonderful.

To begin with this recipe, we have to first prepare a few ingredients. You can cook english cottage pie using 11 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make English Cottage Pie:
  1. Prepare 1 kg King Edward Potatoes
  2. Prepare 500 grams Lean Steak Mince Meat
  3. Make ready 6 tbsp Milk
  4. Take 3 White Mushrooms
  5. Get 2 tbsp Butter
  6. Get 1 Green Bell Pepper
  7. Take 1 Carrott
  8. Get 1 clove Garlic
  9. Prepare 1/2 Red Onion
  10. Prepare 400 ml Beef Stock
  11. Take 100 grams Grated Cheese

Cottage Pie uses ground beef I called this recipe Shepherd's Pie. But, I wrote the recipe so that you could use ground beef or. Cottage Pie - comfort food central! This English classic has a deeply savoury beef mince filling Cottage Pie is a fabulous English classic, one that us Aussies have adopted as one of our beloved.

Instructions to make English Cottage Pie:
  1. Preheat oven to No 5
  2. Peel & boil potatoes, drain potatoes in collinder, then add milk & butter to pot, reheat until butter has melted. place boiled potatoes back in pot and mash well
  3. Chop onion, mushroom, pepper & carrotts, crush garlic
  4. In new pot add olive oil bring to low heat, add carrotts, onion, pepper, mushrooms & garlic fry for 5 mins
  5. Add lean mince meat & beef stock to onion, mushroom & carrott mix pot. stir well & cook until meat is brown, 15 mins
  6. Place meat mixture into oven baking dish, cover with mash potatoes & sprinkle over grated cheese
  7. Place on middle oven shelf for 30 mins until surface is golden brown

Make it special with Mary Berry's dauphinoise topped cottage pie, or keep it simple with James James Martin's easy cottage pie recipe is a family favourite. He goes back to basics to show you how. Cottage pie with slow-cooked lamb and vegetables. Cottage potato lamb pie in baking dish. Homemade carrot cakes with pecans on dark wooden.

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