Indian Veg Thali (Aloo, Paneer, kaddu, Raita, Halwa, Shrikhand)
Indian Veg Thali (Aloo, Paneer, kaddu, Raita, Halwa, Shrikhand)

Hello everybody, hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, indian veg thali (aloo, paneer, kaddu, raita, halwa, shrikhand). One of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Complimentary today : Raita, Salad , Chutney/ achaar with every meal. Next comes a delicious paneer chole masala that makes a wonderful combination with aloo kulcha. This was done in a typical punjabi style.

Indian Veg Thali (Aloo, Paneer, kaddu, Raita, Halwa, Shrikhand) is one of the most popular of current trending foods in the world. It’s simple, it is fast, it tastes delicious. It’s enjoyed by millions every day. They are nice and they look wonderful. Indian Veg Thali (Aloo, Paneer, kaddu, Raita, Halwa, Shrikhand) is something that I have loved my whole life.

To begin with this recipe, we must prepare a few components. You can cook indian veg thali (aloo, paneer, kaddu, raita, halwa, shrikhand) using 71 ingredients and 12 steps. Here is how you cook it.

The ingredients needed to make Indian Veg Thali (Aloo, Paneer, kaddu, Raita, Halwa, Shrikhand):
  1. Make ready (Ingredients For paneer):-
  2. Get 1 cup paneer cubes
  3. Make ready 1 large onion, paste
  4. Take 2 tomatoes, paste
  5. Get 2 tsp ginger+garlic paste
  6. Make ready 2 tbsp cream
  7. Get 2 tbsp oil
  8. Prepare 3-4 cloves
  9. Take 1 bayleaf
  10. Make ready 2 cardamoms
  11. Make ready 1/2 tsp cumin seeds
  12. Make ready 1 tsp red chili powder
  13. Get 1 tsp turmeric powder
  14. Take 1 tsp garam masala
  15. Take 1 tsp coriender powder
  16. Take to taste Salt
  17. Take 1/2-1 cup water
  18. Prepare leaves Coriender
  19. Make ready (Ingredients For Aloo):-
  20. Take 1 cup boiled potato
  21. Prepare 2 tomato paste
  22. Get 1 onion, chopped
  23. Take 4-5 Garlic cloves, chopped
  24. Take 1 inch ginger, chopped
  25. Prepare 1 tbsp coriender leaves
  26. Take 1-2 greenchilli, chopped
  27. Take 2 tbsp oil
  28. Get 2 cup water
  29. Prepare 1 tsp cumin seeds
  30. Prepare 1/2 tsp red chili powder
  31. Make ready 1/2 tsp garam masala
  32. Take 1 tsp coriender powder
  33. Get 1 tsp aamchur powder
  34. Make ready 1/2 tsp turmeric powder
  35. Get to taste Salt
  36. Prepare (Ingredients For Meetha kaddu):-
  37. Make ready 1 cup kaddu
  38. Prepare 2-3 tbsp jaggery
  39. Take 1 small onion, chopped
  40. Prepare 2-3 garlic, chopped
  41. Make ready 1-2 green chilli, chopped
  42. Get 1 tsp aamchur powder
  43. Prepare 1/2 tsp garam masala
  44. Prepare 1/2 tsp coriender powder
  45. Take 1/4 tsp methi seeds
  46. Make ready 1/4 tsp turmeric powder
  47. Prepare 1-2 dry red chili
  48. Get 1 bay leaf
  49. Take to taste Salt
  50. Make ready 1-2 tbsp mustard oil
  51. Take (Ingredients for suji Halwa):-
  52. Make ready 1 cup suji (Rava)
  53. Prepare 1/4 cup sugar
  54. Prepare 1.5-2 cup water
  55. Take 2 tbsp nuts
  56. Get 3 tbsp ghee
  57. Make ready 1 tbsp grated coconut
  58. Make ready (Ingredients for boondi Raita):-
  59. Prepare 1 cup curd
  60. Make ready 1/4 cup boondi
  61. Make ready 1/4 tsp red chili powder
  62. Make ready 1/4 tsp cumin powder
  63. Get to taste Salt
  64. Take 1 pinch Chaat masala
  65. Prepare (Ingredients for Shreekhand):-
  66. Get 1 cup hungcurd
  67. Take 2 tbsp sugar/ Castor sugar
  68. Take 1/2 tsp Cardamom powder
  69. Make ready 1 tbsp Pistachio
  70. Get 1 Mango pulp
  71. Prepare 1-2 tbsp Mango pieces for garnish

You have stellar dishes like the mawa kachori from Jodhpur, juicy sweet rasgulle from Bikaner and malpuas from Pushkar. tasty treats from every nook and cranny of Rajasthan come together on plate for a food experience of a lifetime. Indian thali is a wholesome meal that has several dishes on a single plate. Read our guide to the ten best Indian Indian thali is a wholesome meal that packs an assortment of food items on a single salver. For dessert, there is goond ka ladoo (edible gum sweet), moong dal halwa or Imarti (circular.

Instructions to make Indian Veg Thali (Aloo, Paneer, kaddu, Raita, Halwa, Shrikhand):
  1. (Paneer):- Take a pan heat oil, fry cumin, bay leaf, cardamom, cloves for a second, add ginger garlic paste saute for a minute. Add onion paste saute till translucent add tomato paste saute for 3-4 minutes.
  2. Add red chilli powder, turmeric powder, coriander powder, garam masala powder salt mix well. Add little water and cook for 5 minutes. Now Add fresh cream mix well. Add paneer stir well covered and cook for 5 minutes. Ready serve with poories.
  3. (For Aloo Sabzi):– Heat oil in a pan or kadai. Add cumin seeds saute for a second add onions, garlic, ginger, greenchilles and saute for few minutes on a medium flame. Add tomatoes mix well and cook 3-4 minutes.
  4. Add chilli powder, turmeric powder, Coriander powder, garam masala, dry mango powder and 1/2 cup water mix well cook for 2-3 minutes. Now add boiled potato cubes, salt, Coriander leaves and 1/2 cup water mix well and cook on medium flame for 5 minutes. Ready Garnish and serve with poories.
  5. (Meetha Kaddu): Firstly, wash and peel it cut into small pieces. Now take a pressure cooker heat oil add methi seeds, bay leaf, red chilli fry for a second, add garlic, onion, greenchilli saute for 2-3 minutes.
  6. Add all spices and sugar or jaggery mix well add kaddu pieces mix well cover and cook for 3 whistle. Garnish with coriender leaves and Serve with poories.
  7. (For boondi Raita):- Take a bowl whisk curd add salt, cumin powder, red chilli powder and add soaked boondi, coriander leaves mix well sprinkle little chaat masala Ready.
  8. (Suji Halwa):- Take a nonstick pan heat ghee add sooji and roast till colour change or aromat. Add nuts mix well Now add sugar and water stir continuously till thicken. Sprinkle dry grated coconut. Ready
  9. (Mango Shreekhand):- Take a muslin cloth and spread it on a big bowl, pour curd in the cloth. Now hang it to Drain the water from the curd. Let the hang for 2-3 hours untill all water release from curd Whisk it 1-2 minutes and add cardamom powder.
  10. Take a mango and peel it and cut it into small pieces add sugar blend it till smooth. Add dryfruits (almond, Pistachio) and hungcurd Whisk nicely till smooth.
  11. Transfer into serving bowl garnish and Serve chilled.
  12. Refrigerate for 1-2 hours before serving. Ready

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So that’s going to wrap this up for this exceptional food indian veg thali (aloo, paneer, kaddu, raita, halwa, shrikhand) recipe. Thanks so much for reading. I’m confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!