Hey everyone, it’s me again, Dan, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, halwa puri with chickpeas, potatoes tarkari🔥🔥😋. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.
This video will teach you how to make HOMEMADE Halwa Puri! Please like and subscribe for more upcoming videos and enjoy! Make sure you hit the bell button!
Halwa puri with chickpeas, potatoes tarkari🔥🔥😋 is one of the most favored of recent trending foods on earth. It is simple, it is fast, it tastes delicious. It’s enjoyed by millions daily. Halwa puri with chickpeas, potatoes tarkari🔥🔥😋 is something which I have loved my whole life. They’re fine and they look wonderful.
To begin with this recipe, we must first prepare a few ingredients. You can cook halwa puri with chickpeas, potatoes tarkari🔥🔥😋 using 27 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Halwa puri with chickpeas, potatoes tarkari🔥🔥😋:
- Make ready For puri!!!
- Take 2 cup Flour
- Make ready 1 tbs salt
- Take 2 tbs Oil
- Prepare Water as you required
- Make ready For chickpeas tarkari!!!
- Make ready Chickpeas 1 cup (choley)
- Take Tomatoes 2 large (blanched and grinded)
- Take Onion 2 large (grinded)
- Take 1 tbs Ginger garlic paste
- Take 2 tsp Salt
- Make ready 1 tbs Red chilli powder
- Make ready 1 tbs All spices powder/(garam masala powder)
- Get Haldi half tsp
- Take Green chillies 2 chopped
- Get Coriander leaves 2 tbs
- Make ready For Potatoes tarkari!!!
- Make ready Potatoes 3 large (boil and peel)
- Prepare 1 tbs Red chilli crushed
- Take 1 tsp Salt
- Prepare Rai Dana half tsp
- Make ready Kalonji half tsp
- Take Water half cup
- Make ready Mix prickel (AACHAR)
- Take Sujji halwa!!!
- Prepare For the Recipe of sujji halwa you can open my page
- Make ready And there you see sujji halwa recipe. 😉
Agar zaroorat ho toh ezafi tel nikal lein. Channay ki Tarkari: Pan mein oil,pyaz (finely chopped). Order Riwayat-e-Shereen Halwa Poori delivery in Karachi now! ✔ Superfast food delivery to your home or office ✔ Check Riwayat-e-Shereen Halwa Poori menu and prices ✔ Fast order & easy payment. Halwa Puri with Aloo & Cholay top songs best songs new songs upcoming songs latest songs sad songs Breakfast dish: HALWA PURI Cholay at Lahori Spice - Harrow - England.
Instructions to make Halwa puri with chickpeas, potatoes tarkari🔥🔥😋:
- For puri!!!
- In a bowl add flour, salt, oil. Mix and gradually add water and knead until dough is soft. And rest it for 10 to 15 minutes. After a 10 to 15 minutes make a small ball of dough same size and make round shape with the help of rolling pin and in a wok heat oil fry them in hot oil.
- For chickpeas tarkari!!!
- Turn on the flame. In a wok Heat the oil. Then add onion, ginger garlic paste, tomatoes and cook on medium to high flame until oil comes out then add chickpeas in it and mix and add water and cook for medium to low flame for 5 to 6 minutes. Now chickpeas tarkari is ready. 😋
- For Potatoes tarkari!!!
- In a wok, heat oil. In heated oil add, rai Dana, kalonji, red chilli crushed, salt and mix then add potatoes and water and cook on medium to low flame for 2 to 3 minutes.then add prickel(Aachar. And give it mix. Now your potatoes tarkari is ready. 😋🔥
- Sujji halwa recipe is on page. You can open my page and check sujji halwa recipe😉😋
Sights and Sounds of Aloo Dum Biryani Recipe - Restaurant Style Veg Dum Aloo Biryani - Potato Dum Biryani - Varun. Add chickpeas, scallion, thyme, remainder of minced culantro and salt. Add reserved liquid and enough water to cover the chickpeas. Spicy chickpea, potato and filo slice. Put chickpeas at the centre in this vegetarian pie.
So that’s going to wrap this up with this exceptional food halwa puri with chickpeas, potatoes tarkari🔥🔥😋 recipe. Thanks so much for your time. I’m confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
