Espresso Chocolate Wine Cake
Espresso Chocolate Wine Cake

Hello everybody, it is Louise, welcome to our recipe site. Today, we’re going to make a special dish, espresso chocolate wine cake. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.

Optional: make an extra amount to use in a buttercream frosting with the Dutch Wine. Make basic buttercream frosting, and add in extra cake crumbles. Add the Dutch Wine when done simmering and mix on medium speed.

Espresso Chocolate Wine Cake is one of the most favored of recent trending meals in the world. It’s simple, it’s quick, it tastes delicious. It is appreciated by millions daily. They’re fine and they look fantastic. Espresso Chocolate Wine Cake is something that I’ve loved my whole life.

To get started with this particular recipe, we must prepare a few ingredients. You can have espresso chocolate wine cake using 13 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Espresso Chocolate Wine Cake:
  1. Prepare all-purpose flour
  2. Take unsweetened chocolate powder
  3. Take milk
  4. Get ChocoVine Espresso Dutch Wine, chilled
  5. Get cardamom
  6. Take pumpkin pie spice
  7. Prepare vanilla extract
  8. Take butter, softened
  9. Prepare white sugar
  10. Prepare baking soda
  11. Get eggs
  12. Make ready nutmeg
  13. Take salt

Using a hand mixer incorporate wet ingredients to dry ingredients, until well blended. This Espresso Chocolate Cake has four layers of dark chocolate cake frosted with espresso buttercream and topped with melted chocolate. When things go awry, I bake a cake and I usually feel better. I desperately wanted to make this espresso chocolate cake.

Steps to make Espresso Chocolate Wine Cake:
  1. Preheat oven to 375 Fahrenheit.
  2. Mix all the dry ingredients in a larger bowl minus the pumpkin pie spice and sugar
  3. Mix the butter, vanilla extract, eggs and sugar until smooth
  4. Mix in the pumpkin pie spice, milk and Dutch Wine (this is the Wine I used) into the butter mixture
  5. Mix the wet ingredients into the dry ingredients until there are no more lumps
  6. Pour mixture into cake pan of choice, I used a cupcake pan but any kind will work
  7. Place the pan into the oven and bake for 25-30 minutes or until you can pull a tooth pick out clean
  8. Optional: use marsh mellows as “frosting”
  9. Optional: make an extra amount to use in a buttercream frosting with the Dutch Wine. Method: simmer Dutch Wine with milk on medium-low heat for 15 minutes. Make basic buttercream frosting, and add in extra cake crumbles. Add the Dutch Wine when done simmering and mix on medium speed.

I couldn't bake anything because my oven was the problem. Place the racks in the upper and lower thirds of the oven. This cake gets the intense chocolate flavor from real chocolate and cocoa. The combination of those two is a chocolate lovers dream come true! Coffee is known to compliment and enhance the chocolate.

So that is going to wrap this up for this exceptional food espresso chocolate wine cake recipe. Thanks so much for reading. I am sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!