Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to make a special dish, sweet potato cutlet. It is one of my favorites. For mine, I will make it a bit tasty. This will be really delicious.
Sweet potato cutlet is one of the most well liked of current trending foods on earth. It’s simple, it is quick, it tastes yummy. It’s appreciated by millions daily. They are fine and they look fantastic. Sweet potato cutlet is something which I have loved my entire life.
Sweet Potato Cutlets are mouth-watering delights that are not just filling for the stomach but also satiate the soul. This snack recipe is extremely crispy and can be enjoyed by people of all age groups. Sweet potatoes (sakkarai valli kizhangu in Tamil) are high in vitamin A, vitamin E and beta carotene.
To get started with this recipe, we must prepare a few ingredients. You can cook sweet potato cutlet using 10 ingredients and 2 steps. Here is how you can achieve that.
The ingredients needed to make Sweet potato cutlet:
- Prepare 500 gram sweet potato
- Take 3-4 potato
- Get 1 cup chana powder (besan)
- Make ready 5-6 green chilli
- Make ready 1 inch ginger
- Get 1 big - onion
- Make ready to taste Salt
- Prepare 1 tea spoon chilli powder
- Prepare 1 tea spoon amchur powder
- Get As required coriander leaves (daniya)
Fried cutlet with mashed potato in plate, tomatoes, bowl with lecho, fork on wooden table. Yummy sweet potato cutlets are crispy and crunchy on the outside and super soft on the inside - they will just melt in your mouth. Sweet Potato cutlets - healthy evening snack for toddlers and kids made with sweet potato. This sweet potato cutlets are ideal for babies from one year.
Steps to make Sweet potato cutlet:
- Add salt and boil sweet potato and potato. Add chana powder, green chilli, ginger, onion and salt with little water and mix it.and make a cutlet shape.
- In a pan add oil and fry it. Serve it sauce, mint chutney.
Sweet Potato Cutlet or Tikki is a fusion between a sweet potato chaat and a tikki sold by your local Sweet Potato or shakarkandi gives you a lot of energy throughout the day and this vegetarian cutlet. Fry potato cutlets in batches until golden brown on both sides. Between batches, add oil as needed. Very delicious sweet potato cutlet is ready to serve as evening snack. Ensure the sweet potato is cooked well otherwise lumps retain in the cutlet.
So that’s going to wrap this up with this special food sweet potato cutlet recipe. Thanks so much for reading. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
