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Hello Mom, hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, apple samosa. One of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
The past few days have been an absolute whirlwind for Maddy and I. The week started off with a long day at work followed by a well deserved vacation and the finale was wait for it, wait for. These hand-held puds are a great low-fat alternative to apple pie, and are bound to be a big hit with a crowd.
Apple Samosa is one of the most favored of current trending meals in the world. It is appreciated by millions daily. It’s easy, it’s fast, it tastes yummy. Apple Samosa is something which I’ve loved my entire life. They’re nice and they look wonderful.
To get started with this recipe, we have to prepare a few ingredients. You can cook apple samosa using 7 ingredients and 3 steps. Here is how you cook it.
Ingredients of Apple Samosa:
- Make ready Butter
- Get Cinnamon and Sugar powder mix
- Take apple cut into small cubes
- Prepare Samosa wraps/ Homemade Samosa Pastry wraps
- Take Sugar- if the apples are not very sweet
- Make ready water
- Make ready Oil
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Step by step To Make Apple Samosa:
- Heat a pan and add butter to it. Add the cinnamon-sugar mix, apples to the mix and cook well for 5 minutes till the apples were well coated with the mix. Do a taste test and add 1-2 tablespoons of sugar as needed. Add 3/4 cup of water to the mix and allow it to cook, closing the lid of the pan.
- Take 1 tsp of the filling and add it to the Pastry sheet/ homemade Samosa wrap.Roll the pastry sheet according as you do for a samosa and fry them in Oil.
- Serve hot as is/ dust with cinnamon icing sugar powder and the works.
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Do not forget to exercise the recipes above, to eat with household in the house. Try to compare it with the dish you have. Is it better or less. Please blend it to make it taste better.
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