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Hey everyone, it is me again, Dan, welcome to our recipe page. Today, I will show you a way to make a special dish, apple samosa. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Apple Samosa is one of the most popular of current trending foods in the world. It’s appreciated by millions every day. It’s simple, it’s fast, it tastes delicious. Apple Samosa is something that I’ve loved my entire life. They are fine and they look fantastic.
The past few days have been an absolute whirlwind for Maddy and I. The week started off with a long day at work followed by a well deserved vacation and the finale was wait for it, wait for. These hand-held puds are a great low-fat alternative to apple pie, and are bound to be a big hit with a crowd.
To begin with this particular recipe, we have to prepare a few components. You can have apple samosa using 7 ingredients and 3 steps. Here is how you cook it.
Components of Apple Samosa:
- Take Butter
- Get Cinnamon and Sugar powder mix
- Take apple cut into small cubes
- Take Samosa wraps/ Homemade Samosa Pastry wraps
- Make ready Sugar- if the apples are not very sweet
- Make ready water
- Make ready Oil
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This Is To Make Apple Samosa:
- Heat a pan and add butter to it. Add the cinnamon-sugar mix, apples to the mix and cook well for 5 minutes till the apples were well coated with the mix. Do a taste test and add 1-2 tablespoons of sugar as needed. Add 3/4 cup of water to the mix and allow it to cook, closing the lid of the pan.
- Take 1 tsp of the filling and add it to the Pastry sheet/ homemade Samosa wrap.Roll the pastry sheet according as you do for a samosa and fry them in Oil.
- Serve hot as is/ dust with cinnamon icing sugar powder and the works.
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Do not neglect to practice the recipes over, to consume with household in your home. Attempt to contrast it with the recipe you have. Is it better or much less. Please blend it to make it taste much better.
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