White Chocolate Raspberry Cake
White Chocolate Raspberry Cake

Hey everyone, it is me, Dave, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, white chocolate raspberry cake. It is one of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

White Chocolate Raspberry Cake is one of the most favored of current trending foods on earth. It’s simple, it is quick, it tastes yummy. It is enjoyed by millions every day. They are nice and they look fantastic. White Chocolate Raspberry Cake is something that I have loved my entire life.

To begin with this particular recipe, we must prepare a few ingredients. You can cook white chocolate raspberry cake using 11 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make White Chocolate Raspberry Cake:
  1. Get 150 g White Chocolate
  2. Take 75 g Butter
  3. Take 3 Eggs
  4. Take 2 Tsp Baking Powder
  5. Prepare 1 Tsp Vanilla Extract
  6. Make ready 2 Tbsp Milk (Optional)
  7. Get 150 g Sugar
  8. Prepare 300 g All-purpose Flour
  9. Take 45 g Almond/Chopped Walnuts
  10. Make ready 200 g Frozen Raspberries
  11. Take Pinch Of Salt
Instructions to make White Chocolate Raspberry Cake:
  1. Preheat your oven to 350°F (180°C). In a small saucepan, combine butter and white chocolate and cook over medium-low heat. Stir constantly until the chocolate is all melted and smooth. Set aside to cool slightly.
  2. In stand mixer beat the eggs and sugar at high speed until it is thick and pale. Add flour, baking powder, salt, the melted white chocolate mixture and milk. Stir until it is throughly combined. Spread the batter into a prepared pan then sprinkle with almond and frozen raspberries. Bake for 23-28 minutes or until a wooden pick inserted in the center comes out clean.
  3. Let the cake cool. Remove from the pan and garnish with confectioners sugar. Serve with vanilla sauce. Delicious 😋

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