Butternut Squash & Spinach
Butternut Squash & Spinach

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Hello everybody, hope you are having an incredible day today. Today, I will show you a way to make a special dish, butternut squash & spinach. It is one of my favorites. This time, I will make it a little bit unique. This will be really delicious.

Butternut squash is one of our favorite fall staples. Learn the easiest way to prep and cook butternut squash and enjoy two easy recipes using this popular winter squash. *SUBSCRIBE for new episodes every week. Butternut squash is an orange-fleshed winter squash, celebrated for its versatility and sweet, nutty flavor.

Butternut Squash & Spinach is one of the most popular of current trending foods on earth. It is easy, it is quick, it tastes delicious. It is enjoyed by millions every day. They’re nice and they look fantastic. Butternut Squash & Spinach is something which I’ve loved my whole life.

To get started with this particular recipe, we must prepare a few ingredients. You can cook butternut squash & spinach using 12 ingredients and 5 steps. Here is how you can achieve that.

What needs to be prepared of Butternut Squash & Spinach:
  1. Take 2 tbsp Extra virgin olive oil
  2. Make ready 3 lb Butternut squash peel and cut into a half inch cubes, about 3.5 cups
  3. Prepare 1/2 cup diced onion
  4. Prepare 2 clove garlic
  5. Make ready 4 1/2 cup spinach, fresh
  6. Get 1 tsp grated lemon zest
  7. Make ready 2 tbsp freshly squeezed lemon juice
  8. Take 1/2 tsp kosher salt
  9. Make ready 1/2 tsp pepper
  10. Prepare 2 tbsp dried cranberries
  11. Take 4 tbsp chopped walnuts or pecans, toasted
  12. Make ready 4 tbsp crumbled goat cheese

It is roasted along with some. Butternut squash is so good on its own, that barely any seasoning is needed. This simple baked butternut squash is easy to make, delicious to eat, and looks beautiful on the plate. Hard to cut into, but totally worth it.

Instructions To Make Butternut Squash & Spinach:
  1. Makes 4 serving. Hands on time: 20 minutes. Total time: 32 minutes
  2. In a large skillet, heat oil over medium heat. Add squash, onion, and garlic. Cook, stirring constantly until squash is lightly brown and slightly tender, about 7 minutes.
  3. Add spinach, lemon zest, lemon juice, salt, and pepper. Cook until spinach is wilted and squash is tender, 5 - 7 minutes.
  4. Add cranberries and nuts, toss to combine. Sprinkle with goat cheese
  5. per serving: 350 calories, 10 g protein, 49 g carbohydrate, 17 g fat (3.5 g saturated), 8 g fiber, 364 mg sodium.

When both butternut squash dishes were done, I honestly couldn't decide which one I liked more, so I But add in cooked butternut squash, in all its natural creaminess and perfection? Butternut squash is a healthy, versatile vegetable that can be cooked in a number of ways. Learn how to bake, roast, and mash butternut squash to use in different dishes. Sweet roasted butternut squash tempers the heat of fresh ginger in this vegan soup. Coconut milk is swirled in for creaminess, while toasted squash seeds add a pleasing crunch.

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