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Hello everybody, it is me, Dave, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, pasta w butternut squash sauce, sausage and spinach. It is one of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Pasta w butternut squash sauce, sausage and spinach is one of the most favored of current trending foods on earth. It’s easy, it’s fast, it tastes yummy. It is appreciated by millions daily. They’re fine and they look wonderful. Pasta w butternut squash sauce, sausage and spinach is something that I’ve loved my whole life.
Start a pot of boiling water. Cook your pasta according to directions on the box. Butternut squash makes the creamiest sauce, which makes it a healthy, lighter alternative to cream sauces made with heavy cream and butter.
To get started with this particular recipe, we have to first prepare a few components. You can have pasta w butternut squash sauce, sausage and spinach using 7 ingredients and 6 steps. Here is how you cook it.
Components of Pasta w butternut squash sauce, sausage and spinach:
- Prepare Half pound Italian sausage
- Prepare Crushed red pepper flakes
- Get Half pound pasta
- Take Trader Joe’s Autumnal Harvest pasta sauce
- Take Parmesan cheese
- Prepare 1 handful Baby spinach
- Make ready 2 garlic cloves; minced
Different from the norm with turkey sausage, roasted butternut squash, balsamic vinegar, and sage. I roasted the squash w/ olive oil, sage, a tbls of butter and a bit of chicken stock. We had neither sausage nor balsamic vinegar, but we had chicken breasts and vinaigrette salad. Cut butternut squash lengthwise in half; discard seeds.
How To Make Pasta w butternut squash sauce, sausage and spinach:
- Start a pot of boiling water. Cook your pasta according to directions on the box. I used fusilli so it can pick up that amazing sauce!
- In a separate pan, cook the sausage, red pepper flakes, and garlic on med high heat until no longer pink. No oil needed. I started with half a tsp of red pepper flakes.
- Don’t forget your pasta!!!!! Keep some pasta water on the side. Leave the pasta in a strainer.
- Add in the pasta sauce to the pan w sausage. Simmer until bubbly.
- Then the spinach.
- Arrange your bowl! Pasta, sauce, top w shredded Parmesan and pepper if ya like! (I love freshly cracked black pepper) Enjoy!
Add pasta, sausage, spinach, and butternut squash to the skillet stirring to coat everything. If you need to thin the sauce a bit you can add the reserved pasta water until you reach the consistency you like. Pasta served with a homemade butternut squash pasta sauce of roasted butternut squash, shallots, cream, and Parmesan cheese. We often find butternut squash inside of ravioli, so why not on the outside for a butternut squash pasta dish? It just needed to be thinned a bit with water, made savory.
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