Chocolate Strawberry Cream Cake Roll
Chocolate Strawberry Cream Cake Roll

Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, chocolate strawberry cream cake roll. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.

To make the glaze: Gently heat the heavy cream, corn syrup, and chocolate together, stirring until the chocolate is melted and the mixture is silky smooth. To assemble the cake: Carefully unroll the cake and spread the inside with filling. Re-roll the filled cake, and place it seam-side down on a serving plate.

Chocolate Strawberry Cream Cake Roll is one of the most well liked of recent trending foods on earth. It is appreciated by millions daily. It’s easy, it’s fast, it tastes delicious. Chocolate Strawberry Cream Cake Roll is something which I’ve loved my whole life. They are nice and they look wonderful.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook chocolate strawberry cream cake roll using 23 ingredients and 30 steps. Here is how you can achieve that.

The ingredients needed to make Chocolate Strawberry Cream Cake Roll:
  1. Get For The Cake
  2. Make ready large eggs, divided use
  3. Get plus 1/3 cup granulated sugat, divided ude
  4. Make ready vanilla extract
  5. Make ready unsweetented cocoa powder
  6. Prepare all purpose flour
  7. Prepare baking powder
  8. Get baking soda
  9. Make ready salt
  10. Get milk
  11. Prepare For The Filling
  12. Take cold heavy whipping cream
  13. Take cream cheese, at room temperature
  14. Get vanilla extract
  15. Take salt
  16. Take confectioner's sugar
  17. Prepare sliced fresh syrawberries
  18. Take For The Chocolate Ganache Topping
  19. Take semi sweet chocolaye chips
  20. Prepare heavy whipping cream
  21. Prepare red and white sprinkles
  22. Get resh strawberries
  23. Make ready confectioner's sugar for dusting

Definitely one of my favorite flavor combinations. This chocolate cake roll, also known as chocolate Swiss roll, is amazing! The chocolate cake is spongy, and the filling is light from the whipped cream cheese, and fresh from the diced strawberries. This is a light moist chocolate cake rolled around a cream filling rhat has a layer of fresh strawberries.

Steps to make Chocolate Strawberry Cream Cake Roll:
  1. Make Cake
  2. Preheat the oven to 350. Spray a 10 by 15 jelly roll pan with bakers spray. Line pan with parchment paper and spray parchment with bakers spray
  3. Combine in a a bowl cocoa powder, flour, bakingvpowder, baking soda and sait
  4. Seperate egg whites and yolks into bowls
  5. Beat the egg whites until soft peaks form slowly beat in the 1/3 cup sugar until firm peaks form
  6. Beat the yolks with the1/2 cup sugar and vanilla until ought and increased in volume
  7. Alternate the flour mixture with the milk into the yolks
  8. Fold in the egg whites and spread into prepared pan. Bake 13 to 15 minutes until a toothpick comes out just clean
  9. While cake is baking dust a clean kitchen towel with confectioner's sugar
  10. As soon as cake us done rum a thin knife around eggs and invert on to confectioner's sugar dusted towl
  11. Carefully peel off parchment paper and roll warm cake in the towel. Cool completely on rack
  12. Make Fillimg
  13. In a bowl beat cream cheese with salt, vanilla and confectioner's sugar until smooth
  14. In another bowl beat cream until it holds ifsshape
  15. Fold whipped cream into cream cheese mixture
  16. Fill Cake
  17. Unroll cooled cake
  18. Cover with filling
  19. Add a single layer of sliced strawberries
  20. Roll cake up. Refrigeate seam down at least 2 hours before frosting
  21. Make Chocolate Ganache
  22. Have chocolate chips in a bowl. Heat cream until hot,pour over chips and stir smooth allow to cool to room temperature about 15 to 30 minutes before pouring over cake., smooth sides and clean off excess if needed pm bottom.
  23. Sprinkle the sprinkles on while the chocolate is wet, refrigerate at least 2 hours before slicomgg, Garnish with fresh strawberries

Topped off with a chocolate ganache for a great way to show the seasons first wonderful fresh strawberries! Beat egg whites in small bowl with mixer on high speed until foamy. Pour into a greased and waxed paper-lined jelly roll pan. Turn out onto a cloth that has been sprinkled with confectioners' sugar. Peel off paper from cake; roll up cloth and cake.

So that’s going to wrap this up for this special food chocolate strawberry cream cake roll recipe. Thank you very much for reading. I am sure you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!