Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, sweet potato and banana tikki. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Sweet Potato and Raw Banana Tikki • शकरकंद और कच्चे केले की टिक्की • Mahashivratri Special. Sweet potato tikki Recipe With step by step photos - one more recipe for the Navratri fast or vrat. Sweet potato tikki or patties Is very easy to make and Whether with sweet potatoes or potatoes, these tikkis are delicious.
Sweet Potato and Banana tikki is one of the most well liked of current trending foods on earth. It’s easy, it is fast, it tastes delicious. It’s appreciated by millions every day. Sweet Potato and Banana tikki is something that I’ve loved my whole life. They’re fine and they look wonderful.
To begin with this particular recipe, we must prepare a few ingredients. You can have sweet potato and banana tikki using 10 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Sweet Potato and Banana tikki:
- Take 200 grams Sweet Potato
- Get 200 grams Raw Banana
- Prepare 100 grams Potato
- Get 5 grams Coriander Leaves
- Prepare 2 Green Chillies
- Prepare 2 Spoons Lemon Juice
- Get 1/4 Spoon Black Pepper Powder
- Make ready 1 Spoon Black Salt
- Get 2 Spoons Oil
- Get 2 Spoons Arrowroot powder
Sweet potato tikki is a popular North Indian snack that is prepared especially during the festive seasons and vrats. The delectable sweet potato and buckwheat tikki is a simple recipe to prepare and does not require too much of an effort while preparing it. Sweet potato tikki - Boiled, mashed sweet potatoes are spiced with few Indian spices and shaped into tikki (patty) and shallow fried in the pan. This makes a healthy and filling snack during vrat (Hindu fast) like Navratri, Ekadashi and any other upvas.
Steps to make Sweet Potato and Banana tikki:
- Boil all fruits and potato. Peel all fruits and potato and mash all together.
- Mix all spices, finely chopped Coriander Leaves, chilli, Arrowroot powder and make dough from this mixture.
- Now make tikki from dough. hot oil in pan and shallow fry all tikki until tikki became crispy and golden brown.
- Serve hot Sweet Potato and Banana tikki.
I figured since sweet potatoes are extremely abundant this time of year, it would be a perfect substitution to the usual aloo tikka chaat and so I set out Initially I did, but I found their consistency to be too watery and the tikkis did not hold well so because I love y'all so much, I re did the recipe using. Just like sweet potatoes and bottle gourd, raw bananas make a excellent fasting ingredient. Combine it with few basic spices and create a crispy and crunchy vegan snack perfect for Navratri. My mom made this kacche Kele ki Tikki or cutlets with lots of onion and garlic but to match up with vrat. Sweet potatoes (sakkarai valli kizhangu in Tamil) are high in vitamin A, vitamin E and beta carotene.
So that’s going to wrap this up for this exceptional food sweet potato and banana tikki recipe. Thanks so much for reading. I’m sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
