Rice with Curried Butternut Squash
Rice with Curried Butternut Squash

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Hey everyone, it is John, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, rice with curried butternut squash. One of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Rice with Curried Butternut Squash is one of the most favored of current trending foods on earth. It’s appreciated by millions daily. It’s simple, it’s fast, it tastes delicious. Rice with Curried Butternut Squash is something which I’ve loved my whole life. They’re fine and they look wonderful.

This colorful butternut squash and rice recipe showcases the flavor of fall's harvest in an easy yet deeply satisfying vegetarian (and vegan) meal. This delicious butternut squash curry is rich, tangy, and spicy. Butternut squash is, by far, my favorite winter squash because it is a versatile ingredient.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook rice with curried butternut squash using 6 ingredients and 4 steps. Here is how you can achieve it.

Ingredients of Rice with Curried Butternut Squash:
  1. Prepare 250 gr butternut squash, peeled and grated
  2. Take 1/2 onion, diced
  3. Get 1 tbsp olive oil
  4. Make ready 3 cups steamed rice
  5. Take 1/2 tsp curry powder (I used Japanese curry powder)
  6. Get 2 tsp powdered broth (I used mushroom)

There's nothing better than a warm and rich casserole for dinner. Butternut Squash: I often have cubed butternut squash in the freezer and it works great in this recipe; I throw it in frozen and add a few minutes to the simmering time. An incredibly flavorful, healthy, filling, and comforting Butternut Squash Coconut Curry Rice Noodle Soup! This gluten-free and vegan comfort food dish is big on coconut, curry, and ginger flavors all with a bit of spice.

This Is To Make Rice with Curried Butternut Squash:
  1. Prepare your pan. Stir-fry the onion with the oil until translucent.
  2. Add grated butternut squash. Continue stirring every now and then until the butternut squash is cooked. (The color will deepen.) Add curry powder, then powdered broth, continue stirring until well combined.
  3. Add rice. Mix well. And serve.
  4. I serve it with chicken. My family loves it!

Perfectly tender rice noodles are the perfect accompaniment for this scrumptious. Add the tomatoes and stock, bring to the boil, then reduce the heat. Stir in the baby spinach, then cover and cook until wilted. Season to taste with salt and pepper. Serve the curry with the 'rice'.

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So that’s going to wrap it up with this exceptional food rice with curried butternut squash recipe. Thank you very much for your time. I’m confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!