Hey everyone, hope you are having an incredible day today. Today, we’re going to make a special dish, cumin baked sweet potato w/ ancho crema. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Cumin Baked Sweet Potato w/ Ancho Crema is one of the most favored of current trending foods on earth. It’s enjoyed by millions every day. It’s easy, it’s fast, it tastes yummy. They’re fine and they look wonderful. Cumin Baked Sweet Potato w/ Ancho Crema is something which I have loved my entire life.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook cumin baked sweet potato w/ ancho crema using 12 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Cumin Baked Sweet Potato w/ Ancho Crema:
- Make ready sweet potatoes
- Prepare peanut oil; as needed
- Prepare cumin
- Prepare smoked paprika
- Prepare butter; room temp
- Make ready sour cream
- Get brown sugar
- Make ready honey
- Make ready ancho chile powder
- Make ready small orange; zested
- Take cilantro; chiffonade
- Take salt
Instructions to make Cumin Baked Sweet Potato w/ Ancho Crema:
- Coat potatoes in peanut oil. Wrap in tin foil and bake at 350° for approximately 35 minutes or until potatoes are easily pierced with a paring knife.
- Combine cumin and smoked paprika together in a small bowl. Use a small sifter or mesh strainer if possible while seasoning potatoes to avoid splotches.
- Combine sour cream, brown sugar, honey, and ancho chile together in a mixing bowl. Add a tiny pinch of salt. Whisk.
- Cut potatoes lengthwise to open. Spread 1 T of butter for each potato. Season with cumin mixture and a pinch of salt. Garnish with ancho crema, orange zest, and cilantro.
- Variations; Ground jalapeño powder, cinnamon, nutmeg, clove, allspice, pumpkin pie spice, sumac, chile powder, lemon, lime, pineapple, agave,
So that is going to wrap this up for this exceptional food cumin baked sweet potato w/ ancho crema recipe. Thank you very much for reading. I am sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!