Chocolate Red Wine Cake
Chocolate Red Wine Cake

Hey everyone, it is Jim, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, chocolate red wine cake. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Chocolate Red Wine Cake is one of the most favored of current trending foods on earth. It is appreciated by millions every day. It is easy, it is fast, it tastes yummy. Chocolate Red Wine Cake is something that I’ve loved my whole life. They are fine and they look fantastic.

Food and Wine presents a new network of food pros delivering the most cookable recipes and delicious ideas online. Then this red wine layer cake recipe is for you! My advice is to use good quality baking cocoa and a red wine that you wouldn't mind drinking on it's own.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook chocolate red wine cake using 11 ingredients and 12 steps. Here is how you cook that.

The ingredients needed to make Chocolate Red Wine Cake:
  1. Prepare (210 g/7.4 oz) all-purpose flour
  2. Get (75 g/2.7 oz) unsweetened cocoa powder
  3. Make ready baking soda
  4. Take salt
  5. Take ground cinnamon
  6. Make ready (2 sticks/227 g) butter, softened
  7. Prepare (250 g/8.8 oz) granulated sugar
  8. Take (100 g/3.5 oz) brown sugar (preferably dark)
  9. Prepare large eggs
  10. Take red wine cup
  11. Get vanilla extract

And although my special someone will be away for the holiday, I still plan on celebrating. Here's an easy to make simple and delicious chocolate red wine cake recipe for you to try at home. Red Wine Chocolate Cake with Whipped Mascarpone Adapted loosely from this Everyday Chocolate Cake, and you. This, as far as I'm concerned, is the real red velvet cake — chocolate, naturally reddened and intensely flavored.

Instructions to make Chocolate Red Wine Cake:
  1. Preheat oven to 350F/180C degrees. Grease a 12-cup bundt pan and set aside.
  2. In a medium bowl sift flour, cocoa powder, baking soda, salt, and cinnamon. Set aside.
  3. In a mixer bowl fitted with the paddle attachment, beat together butter and sugar on medium-high speed for 3-4 minutes until light and fluffy. Beat in the eggs one at a time until combined. Scrape down the sides and bottom of the bowl as necessary. Beat in vanilla extract. On low speed, beat in (or fold by hand) the flour mixture in 3 additions, alternating it with the wine in 2 additions (starting and ending with the flour). Do not overmix.
  4. Scrape the batter into the prepared pan and smooth the top. Bake for 45 minutes or until a toothpick inserted into the center comes out clean. Allow the cake to cool in the pan for 10 minutes on a wire rack, then turn it out and let it cool completely. Dust the cake with powdered sugar.
  5. Store cake at room temperature in airtight container for up to 3 days.
  6. Cake can be frozen for up to 2 months
  7. Preheat oven to 350F/180C degrees. Grease a 12-cup bundt pan and set aside.
  8. In a medium bowl sift flour, cocoa powder, baking soda, salt, and cinnamon. Set aside.
  9. In a mixer bowl fitted with the paddle attachment, beat together butter and sugar on medium-high speed for 3-4 minutes until light and fluffy. Beat in the eggs one at a time until combined. Scrape down the sides and bottom of the bowl as necessary. Beat in vanilla extract. On low speed, beat in (or fold by hand) the flour mixture in 3 additions, alternating it with the wine in 2 additions (starting and ending with the flour). Do not overmix.
  10. Scrape the batter into the prepared pan and smooth the top. Bake for 45 minutes or until a toothpick inserted into the center comes out clean. Allow the cake to cool in the pan for 10 minutes on a wire rack, then turn it out and let it cool completely. Dust the cake with powdered sugar.
  11. Store cake at room temperature in airtight container for up to 3 days.
  12. Cake can be frozen for up to 2 months

For reasons I cannot put my finger on, this feels quintessentially. This Red Wine Chocolate Cake is super moist, baked with red wine and filled with a fresh raspberry buttercream! It's decorated in such a fun way making it a great cake for Valentine's Day or any occasion! Looking for more chocolate cake recipes? The BEST Red Wine Chocolate Cake recipe is a chocolate lover's dream come true!

So that’s going to wrap it up with this exceptional food chocolate red wine cake recipe. Thank you very much for reading. I am sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!