Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, navratri vrat sweet potato chat or shakarkandi chat. One of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.
Navratri Vrat Sweet Potato Chat or Shakarkandi Chat is one of the most well liked of current trending foods in the world. It’s simple, it’s quick, it tastes delicious. It is enjoyed by millions daily. They’re fine and they look wonderful. Navratri Vrat Sweet Potato Chat or Shakarkandi Chat is something that I’ve loved my entire life.
To get started with this recipe, we must first prepare a few ingredients. You can have navratri vrat sweet potato chat or shakarkandi chat using 15 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Navratri Vrat Sweet Potato Chat or Shakarkandi Chat:
- Take 1/2 kg sweet potato, boiled
- Prepare 2 tsp Oil
- Get 2 tsp coriander, finely choppedI
- Prepare 1 tsp red chilli powder
- Prepare 1 tsp chat masala
- Prepare 1 tsp rock salt
- Get 2 tsp lemon juice
- Make ready 2 tsp Mint Chutney
- Get 1 tsp Tamarind Chutney
- Take Garnish:
- Get 1-2 tsp Pomegranate seeds
- Get 1 handful Roasted Peanuts
- Make ready Few mint leaves
- Take Few coriander leaves
- Get 1 tsp chat masala
Instructions to make Navratri Vrat Sweet Potato Chat or Shakarkandi Chat:
- Boil and peel the sweet potato. Once it's boiled cut it into bite sized chunks. - Heat oil in a pan and fry the sweet potato chunks. Fry them till light golden brown.
- In a bowl, add the coriander, red chilli powder and chat masala and mix. - Then add the rock salt and mix well - Add the sweet potato and toss it well to combine the ingredients. - Squeeze the lime and mix to make a tangy Sweet Potato Chat.
- Add some pomegranate pearls, roasted peanuts, fresh coriander, chat masala, mint leaves and serve.
So that’s going to wrap this up with this special food navratri vrat sweet potato chat or shakarkandi chat recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
