Sig's Butternut Squash and Rhubarb Sauce
Sig's Butternut Squash and Rhubarb Sauce

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Hi, hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, sig's butternut squash and rhubarb sauce. One of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.

Sig's Butternut Squash and Rhubarb Sauce Hey everyone, it is Louise, welcome to our recipe site. Today, we're going to make a special dish, sig's butternut squash and rhubarb sauce. It is one of my favorites.

Sig's Butternut Squash and Rhubarb Sauce is one of the most well liked of current trending meals on earth. It is easy, it is quick, it tastes yummy. It is enjoyed by millions every day. Sig's Butternut Squash and Rhubarb Sauce is something which I’ve loved my whole life. They’re fine and they look wonderful.

To begin with this particular recipe, we must first prepare a few ingredients. You can have sig's butternut squash and rhubarb sauce using 10 ingredients and 4 steps. Here is how you can achieve it.

Ingredients of Sig's Butternut Squash and Rhubarb Sauce:
  1. Take 2 loins of cod or other white chunky fish
  2. Take I cup or more of hazelnut milk
  3. Take 2-3 tablespoons crunchy or smooth peanut butter
  4. Make ready I large stick of fresh rhubarb
  5. Take 1 small butternut squash
  6. Get 1 good pinch of chili flakes or powder
  7. Get 1 good pinch of cayenne pepper
  8. Get 1 good pinch of smoked paprika
  9. Take I good pinch of dried or fresh chervil or parsley
  10. Prepare 1 good pinch of garlic salt

I now have to adapt to a different way of eating again. This is my latest recipe and though strange , it. In a large saucepan, heat oil over medium heat. I always have concocted my own recipes.

This Is To Make Sig's Butternut Squash and Rhubarb Sauce:
  1. First wash your fish under cold running water, pat dry with a kitchen paper towel, set aside.
  2. Peel and chop the butternut squash and rhubarb into mouth size pieces. Add the squash into a pot and with a little water and simmer until they are almost cooked. Drain and add into a large pan with the rhubarb. Heat through
  3. Add the peanut butter and hazelnut milk
  4. Simmer gently, in the meantime cook your fish to your liking, fry,steam or bake it. When cooked pour the sauce over the fish. I served this with steamed salt potatoes and garden peas with some scallops on the side.

I now have to adapt to a different way of eating again. This is my latest recipe and though strange , it works together and complimented the loin of cod well. And since rhubarb is officially a vegetable, you'll get a dab more veggies along with whatever you are barbecuing - be it tofu or tenderloin. HOW TO MAKE BAKED BUTTERNUT SQUASH. Pin it to your SIDE DISH BOARD to SAVE it for later!

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