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Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, pumpkin butternut squash soup. One of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.
Pumpkin Butternut Squash Soup is one of the most well liked of current trending meals in the world. It is appreciated by millions every day. It is simple, it is fast, it tastes delicious. Pumpkin Butternut Squash Soup is something that I have loved my entire life. They are fine and they look wonderful.
By creativesocialworker in Cooking Soups & Stews. Wrap in foil and place on baking sheet. Watch how to make the best butternut squash soup in this short video!
To begin with this recipe, we must prepare a few components. You can cook pumpkin butternut squash soup using 11 ingredients and 6 steps. Here is how you cook that.
Components of Pumpkin Butternut Squash Soup:
- Make ready pumpkin pie
- Get Butternut squash
- Get 1 Potato large
- Make ready 2 - 3 Carrots
- Get half Onion
- Take 3 tsps Curry powder
- Get Coconut milk
- Prepare Half and half (optional)
- Make ready Salt
- Take Pepper
- Prepare Garlic salt
I don't like when squash soups taste more like dessert than dinner. The only sweetener in the soup are the natural ones coming from the butternut squash and pumpkin. The other ingredients you'll use are an onion, garlic, coriander. Easy to make and you can do it low fat.
How to Process To Make Pumpkin Butternut Squash Soup:
- Chop pumpkin and squash in half and scrape seeds out. Roast in oven for 30-40 min on foil lined cookie sheet.
- Meanwhile in a large pot sauté onion, potato and garlic. Season generously with salt, pepper and garlic salt.
- Add 2 quarts vegetable broth and simmer until potatoes are soft. Add curry powder.
- Remove squash from oven when tender. Let cool or handle with an oven mitt to remove squash from shell.
- Blend squash, potatoes and broth together, slowly. I use a blender but a food processor works too. If the consistency is too thick, add more broth.
- Serve with coconut milk or half and half.
Perfect for Thanksgiving or on a cool autumn night. This delicious soup is quick and easy to make by roasting fall-harvested butternut squash. This recipe provides a great way to get that pumpkin spice goodness into your fall soup lineup. This Butternut Squash Soup Recipe is thick and delicious, and it isn't loaded up with heavy cream. Easy to make for a weeknight meal.
Do not fail to remember to exercise the dishes above, to consume with family in your home. Attempt to compare it with the recipe you have. Is it better or much less. Please mix it to make it taste better.
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