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Hey everyone, it’s Louise, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, pumpkin butternut squash soup. It is one of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.
Pumpkin Butternut Squash Soup is one of the most favored of recent trending foods in the world. It’s simple, it’s quick, it tastes yummy. It’s appreciated by millions daily. They’re nice and they look wonderful. Pumpkin Butternut Squash Soup is something that I’ve loved my whole life.
By creativesocialworker in Cooking Soups & Stews. Wrap in foil and place on baking sheet. Watch how to make the best butternut squash soup in this short video!
To get started with this particular recipe, we must first prepare a few components. You can cook pumpkin butternut squash soup using 11 ingredients and 6 steps. Here is how you cook that.
What needs to be prepared of Pumpkin Butternut Squash Soup:
- Get pumpkin pie
- Get Butternut squash
- Make ready 1 Potato large
- Get 2 - 3 Carrots
- Get half Onion
- Make ready 3 tsps Curry powder
- Prepare Coconut milk
- Make ready Half and half (optional)
- Make ready Salt
- Get Pepper
- Make ready Garlic salt
I don't like when squash soups taste more like dessert than dinner. The only sweetener in the soup are the natural ones coming from the butternut squash and pumpkin. The other ingredients you'll use are an onion, garlic, coriander. Easy to make and you can do it low fat.
This Is To Make Pumpkin Butternut Squash Soup:
- Chop pumpkin and squash in half and scrape seeds out. Roast in oven for 30-40 min on foil lined cookie sheet.
- Meanwhile in a large pot sauté onion, potato and garlic. Season generously with salt, pepper and garlic salt.
- Add 2 quarts vegetable broth and simmer until potatoes are soft. Add curry powder.
- Remove squash from oven when tender. Let cool or handle with an oven mitt to remove squash from shell.
- Blend squash, potatoes and broth together, slowly. I use a blender but a food processor works too. If the consistency is too thick, add more broth.
- Serve with coconut milk or half and half.
Perfect for Thanksgiving or on a cool autumn night. This delicious soup is quick and easy to make by roasting fall-harvested butternut squash. This recipe provides a great way to get that pumpkin spice goodness into your fall soup lineup. This Butternut Squash Soup Recipe is thick and delicious, and it isn't loaded up with heavy cream. Easy to make for a weeknight meal.
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