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Hello Mom, hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, pumpkin butternut squash soup. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Pumpkin Butternut Squash Soup is one of the most popular of recent trending meals in the world. It is easy, it is quick, it tastes delicious. It’s appreciated by millions daily. Pumpkin Butternut Squash Soup is something which I’ve loved my whole life. They are fine and they look wonderful.
By creativesocialworker in Cooking Soups & Stews. Wrap in foil and place on baking sheet. Watch how to make the best butternut squash soup in this short video!
To begin with this particular recipe, we must first prepare a few components. You can cook pumpkin butternut squash soup using 11 ingredients and 6 steps. Here is how you can achieve that.
Components of Pumpkin Butternut Squash Soup:
- Prepare pumpkin pie
- Take Butternut squash
- Get 1 Potato large
- Make ready 2 - 3 Carrots
- Make ready half Onion
- Get 3 tsps Curry powder
- Take Coconut milk
- Take Half and half (optional)
- Prepare Salt
- Get Pepper
- Make ready Garlic salt
I don't like when squash soups taste more like dessert than dinner. The only sweetener in the soup are the natural ones coming from the butternut squash and pumpkin. The other ingredients you'll use are an onion, garlic, coriander. Easy to make and you can do it low fat.
How to Process To Make Pumpkin Butternut Squash Soup:
- Chop pumpkin and squash in half and scrape seeds out. Roast in oven for 30-40 min on foil lined cookie sheet.
- Meanwhile in a large pot sauté onion, potato and garlic. Season generously with salt, pepper and garlic salt.
- Add 2 quarts vegetable broth and simmer until potatoes are soft. Add curry powder.
- Remove squash from oven when tender. Let cool or handle with an oven mitt to remove squash from shell.
- Blend squash, potatoes and broth together, slowly. I use a blender but a food processor works too. If the consistency is too thick, add more broth.
- Serve with coconut milk or half and half.
Perfect for Thanksgiving or on a cool autumn night. This delicious soup is quick and easy to make by roasting fall-harvested butternut squash. This recipe provides a great way to get that pumpkin spice goodness into your fall soup lineup. This Butternut Squash Soup Recipe is thick and delicious, and it isn't loaded up with heavy cream. Easy to make for a weeknight meal.
Do not forget to practice the recipes over, to eat with family members in the house. Attempt to compare it with the recipe you have. Is it better or much less. Please blend it to make it taste much better.
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