Hey everyone, it’s me, Dave, welcome to our recipe page. Today, I will show you a way to prepare a special dish, creamy chocolate cake. It is one of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.
I know there are so many moist chocolate cake recipes out there, but this one seriously is a must-try. This Sour Cream Chocolate Cake is the only chocolate cake recipe you will ever need for birthdays and celebrations. Recipe with step-by-step photos, plus tips for making chocolate cupcakes.
Creamy chocolate cake is one of the most popular of recent trending foods in the world. It’s enjoyed by millions every day. It is simple, it is quick, it tastes delicious. They’re fine and they look fantastic. Creamy chocolate cake is something that I have loved my entire life.
To get started with this recipe, we have to prepare a few ingredients. You can cook creamy chocolate cake using 10 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Creamy chocolate cake:
- Make ready butter biscuits (crackers)
- Get butter
- Prepare chocolate (dark, 70% or more)
- Make ready butter
- Make ready milk
- Make ready sugar (cane)
- Get liquor (Amaretto or other)
- Get heavy cream
- Get Fresh berries
- Make ready Whipped cream
The chocolate cake has a velvety texture and the addition of sour cream adds lovely depth of Especially when its coated with creamy chocolate ganache. That's the other reason why I love it. Indulge in these irrestible chocolate cake recipes. From classic chocolate fudge cake to gooey chocolate torte, find your new favourite.
Instructions to make Creamy chocolate cake:
- Crush down butter cookies into small pieces (not to powder). Melt down the butter (70g) and once melted, add the crushed cookies into the bowl and mix together.
- Take the cake form and place the butter base at the bottom. Spread evenly and put to the fridge to cool down. I used form of 20cm in diameter.
- Put heavy cream, butter, milk and sugar in a pot (or heat resistant bowl) and heat and mix together. I used heat resistant bowl placed on top of the pot with boiling water - the mixture gets heated in the steam. Once melted and mixed, take out of the heat.
- Add chocolate into the hot mixture and let it melt. Add also the liquor and mix together.
- Once chocolate is melted, mix well with the hand blander until smooth.
- Pour the cream on top of the buttered cookies in the form. Put back in the fridge for 4 hours at least.
- Decorate with fresh berries and serve with fresh whipped cream. And enjoy. :-)
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So that’s going to wrap it up for this special food creamy chocolate cake recipe. Thanks so much for reading. I’m sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!