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Hello Mom, I hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, my stuffed butternut squash 😘. It is one of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Stuffed Butternut Squash with Maple Syrup & FreekehThe Whole Ingredient. fresh thyme, freekeh, sour cherries, garlic, pecans. Impress with this stuffed butternut squash recipe with mushrooms and tomatoes - a great meat- and dairy-free dinner. Chop the flesh and stir into the veg and bulgur mix.
My Stuffed Butternut Squash 😘 is one of the most well liked of current trending foods on earth. It’s simple, it is fast, it tastes yummy. It is appreciated by millions daily. They are fine and they look wonderful. My Stuffed Butternut Squash 😘 is something that I’ve loved my whole life.
To get started with this recipe, we have to first prepare a few components. You can cook my stuffed butternut squash 😘 using 8 ingredients and 6 steps. Here is how you cook that.
Ingredients of My Stuffed Butternut Squash 😘:
- Prepare 1 Butternut Squash
- Get 4 Cherry tomatoes choppedsmall
- Get 1/4 Courgette chopped Small
- Prepare 1/4 Shallot chopped small
- Make ready 1 clove Garlic crushed
- Get 1 tbsp Tomatoes purée
- Get 1 tsp Extra virgin olive oil
- Make ready to taste Salt & Pepper
Roasted butternut squash is mashed with lots of cheese and bacon (or omit the bacon for a vegetarian meal!) and then stuffed back into the squash skins and baked in this filling and comforting Double-Stuffed Butternut Squash. Cut butternut squash in half lengthwise and scoop out seeds. Spoon the flavorful stuffing into baked butternut squash halves. What a simple and satisfying side dish or vegetarian or vegan main dish.
This Is To Make My Stuffed Butternut Squash 😘:
- Cut the butternut squash down the centre and spoon out the pips and soft bits out of the middle. Make a channel down but not to the end
- Chop up all the veg into small pieces and the bit of butternut squash from when you cut out the channel. Mix it all in a bowl
- Add the crushed garlic and tomatoes purée. Mix it all in, then add a teaspoon of extra virgin oil to the mix and stir in
- With a spoon fill both halves of the squash with the mix veg and press down until it's full. Then add salt and pepper
- Next wrap in a large piece of tinfoil then use a separate piece to cover loosely
- Cook in the oven 175°C or gas 7 for 20 mins, then uncover and cook for a further 10 mins
This recipe for cheesy stuffed butternut squash is a filling twist on the jacket potato and a healthy dinner too. Top tip for making Cheesy stuffed butternut squash. Mushrooms are like little tasty sponges due to the fact that they soak up water easily. Sweet and savory, this Butternut Squash Stuffing features smoky bacon and fresh sage. A lovely stuffed butternut squash recipe, with lamb mince, cumin, couscous and feta.
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