Hello everybody, it is Drew, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, giant chocolate chip cookie cake. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.
Giant Chocolate Chip Cookie Cake is one of the most favored of recent trending foods in the world. It is easy, it is fast, it tastes delicious. It’s appreciated by millions every day. They are nice and they look wonderful. Giant Chocolate Chip Cookie Cake is something which I have loved my entire life.
In a large bowl, cream the butter and sugars. Gradually add flour, salt, and baking soda, beating until well blended. Stir in chocolate chips and nuts.
To get started with this particular recipe, we have to first prepare a few components. You can cook giant chocolate chip cookie cake using 9 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Giant Chocolate Chip Cookie Cake:
- Get softened butter
- Take brown sugar
- Make ready vanilla sugar
- Prepare eggs
- Get plain flour
- Get salt
- Get baking soda
- Take baking powder (12g)
- Get chocolate (I used 200g milk and 50g dark chocolate), finely chopped
Giant Chocolate Chip Cookie Cake This giant chocolate chip cookie cake is the new best way to eat a chocolate chip cookie! It is then sliced just like a cake, and every bite is soft and chewy and loaded with melty chocolate chips, plus the edges are crunchy so you get the best of both worlds. This giant chocolate chip cookie cake recipe is very similar to the m&m cookie bars but the texture comes out different, fluffier and chewier. My husband took one bite and said: "wow it really is like a cookie and a cake".
Instructions to make Giant Chocolate Chip Cookie Cake:
- Cream butter and sugar together. Add the eggs one at a time
- Sift in the dry ingredients (flour, salt, baking soda and baking powder). Combine but don't overmix
- Lastly, fold in the chocolate chunks
- Bake in a greased round cake pan for 50-55 min in a 170°C oven. The cookie won't look cooked through and will still be jiggly but it will set when cool. Bake for an hour for a crispy cookie or for 45 minutes for a very soft one, it depends on the pan size
I used all brown sugar in this giant cookie cake recipe to create a really light texture. Stir together flour and baking soda; stir into mixture with chocolate chips. Celebrate someone's special day a whole new way—with a giant cookie! Using only three ingredients—Pillsbury™ chocolate chip cookies, decorating icing and (of course) sprinkles—this big-as-a-birthday-balloon cookie is soft, chewy and easy to customize with your guest of honor's favorite toppings and colors. Turn the mixer to low and add in the flour, mixing until just combined.
So that’s going to wrap it up with this special food giant chocolate chip cookie cake recipe. Thanks so much for reading. I’m sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
