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Hello Mom, hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, green chilli qeema. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.
Hari Mirch Keema - Green Chilli Qeema - Beef With the minced beef combine the plain yogurt , salt, turmeric powder and cumin seeds and set aside. Heat oil in a large pot and cook the sliced onions until they are brown in color. Hari Mirch Qeema or Green Chilli Mince.
Green chilli Qeema is one of the most well liked of current trending meals in the world. It’s enjoyed by millions every day. It is simple, it’s fast, it tastes delicious. Green chilli Qeema is something that I have loved my whole life. They are fine and they look fantastic.
To get started with this particular recipe, we have to first prepare a few components. You can have green chilli qeema using 18 ingredients and 12 steps. Here is how you cook it.
Active ingredients of Green chilli Qeema:
- Get 1 cup cooking oil
- Take 300 g Onion
- Prepare 6-7 Garlic Cloves chopped
- Get 2 bay leaf
- Make ready 10-12 black pepper
- Prepare 6-7 Cloves
- Prepare 2-3 inch Cinnamon
- Make ready 1/2 Tbsp Cumin seeda
- Get 3-4 Green Tomatoes
- Make ready 500 g Ground Beef
- Prepare 1.5 Tbsp Chopped Coriander
- Take 1/2 Tbsp Turmeric powder
- Take 1 Tbsp Salt
- Make ready 1 Glass Water
- Take 50 g Green Chili
- Prepare For Garnish
- Get Ginger
- Take Green Coriander
You can substitute the garlic and ginger that goes in the qeema with garlic and ginger paste - but trust me the flavor will not be the same. What makes this recipe special is its fresh ingredients! Top off the qeema with some julienned ginger and chopped green chillies. Use fresh spices like freshly minced ginger, garlic and green chillies for best taste.
How to Process To Make Green chilli Qeema:
- Green chilli qeema banane ke liye SB sy pehly sary ingredients ko Ak jaga nikal ke rakh ley ta ke ap ko asani ho.
- Ab patili mn oil ko garam kar Lein phir us mn pyaz dalen or light golden hony take fry Karen
- Jab pyaz light golden colour ki ho jae to us mn chopped kia hua lesan or taz paat ke patty dalen,
- Sath he Kali mirch, long or dar cheeni dalen
- Phir is mn zeera dalen 1 sy 2 mint take fry Karen ab is mn katty huy tamater dalen or 5-6 mint tamatar ke galne take pakaen
- Jab tamatar gal Jaen to us mn qeema dalen,
- Sath he kutta hua dhania, haldi powder or namak shamil Karen,
- Ab is ko mix Karen or Ak glass pani dal ke bhunnen jab qeemy ka pani khushk ho jae or masala apna tail chor de to
- Is mn Hari mirchen dal ke mix Karen ab ap ne is ko pakana nh hy
- Bus is ko dam py rakhna hy bilkul slow flame py 4-5 mint.
- Mazeedar Green chilli qeema taiyar, ab is ko hary dhaniey or adrak sy garnish Karen or garma garam parathy ke sath parish karen.
- Is mazeedar sy Green chilli qeema ki recipe ko zaroor try Karen or feedback lazmi dein.
If in hurry you can substitute with ginger paste, garlic paste, green chilli paste. If making kheema for picnic or travel or canning, add more oil while cooking. This recipe for Indian masala kheema, or meat mince, can be made with any meat you prefer—chicken, lamb, pork, goat meat, or any combination such as minced pork and veal—but has become synonymous with lamb as this is a pantry staple in India. Masala kheema is a flavorful combination of onion, garlic, ginger, spices, meat, and tomatoes, making a comforting dish that is easily accessible. Add most of the ginger, the slit green chillies, and a tsp of garam masala, cook for another few minutes, adjust seasoning with additional salt and lemon juice.
Don’t fail to remember to practice the dishes over, to consume with household in the house. Attempt to contrast it with the recipe you have. Is it much better or less. Please mix it to make it taste better.
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