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Hey everyone, it is Brad, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, green chilli qeema. One of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.
Green chilli qeema is one of the most well liked of current trending meals on earth. It’s enjoyed by millions daily. It is easy, it’s quick, it tastes delicious. They’re nice and they look fantastic. Green chilli qeema is something which I’ve loved my whole life.
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To get started with this particular recipe, we have to prepare a few components. You can have green chilli qeema using 18 ingredients and 8 steps. Here is how you can achieve it.
Active ingredients of Green chilli qeema:
- Make ready 1/2 cup oil
- Prepare 1 small sliced onion
- Take 1 tbsp ginger garlic paste
- Take 1/2 tbsp turmeric powder
- Prepare 1/2 tbsp cumin powder
- Prepare 1 tbsp cumin seeds
- Make ready 6 cloves
- Take 6 black pepper corn
- Take 1 tbsp salt or to taste
- Take 1/2 kg beef mince
- Take 15 green chillies
- Make ready 5 sabut patna mirch
- Get 2 tomatoes sliced
- Make ready 1/2 tbsp garam masala
- Take 1/4 tbsp coriander powder
- Get 1/2 cup water
- Get Some lemon slices for garnish
- Prepare 1 green chilli cut into julienne shape
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Guide To Make Green chilli qeema:
- In pot add oil and onion saute until translucent
- Add beef mince,tomatoes,half green chillies mix well
- Add ginger garlic paste, cumin powder, cumin seeds, turmeric powder, salt, cloves, black pepper corns,garam masala powder, coriander powder mix well
- Cover and cook on low flame
- After 30 minutes add 1/2 cup water cover and cook until oil separates
- Add green chillies,patna mirch cover and let it simmer for 6-8 minutes
- Green chilli mince is ready
- Garnish with some lemon slices and green chilli
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