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Hello everybody, it’s Brad, welcome to our recipe page. Today, we’re going to make a distinctive dish, green chilli qeema. It is one of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Green chilli qeema is one of the most favored of recent trending foods on earth. It’s easy, it is quick, it tastes delicious. It is enjoyed by millions every day. Green chilli qeema is something which I have loved my entire life. They are nice and they look fantastic.
Learn how to make easiest Green chilli Qeema.i hope you enjoy this easy recipe so like the video and subscribers my channal and press the bell icon so. Greem chilli mince recipe by Hani Subscribe to my channel for more.❤✌ Music: King Musician: Jef #HariMirchKeema. Recipes >> Curry Recipes > Hari Mirch Keema - Green Chilli Qeema.
To get started with this recipe, we have to first prepare a few ingredients. You can have green chilli qeema using 18 ingredients and 8 steps. Here is how you cook it.
Ingredients of Green chilli qeema:
- Take 1/2 cup oil
- Prepare 1 small sliced onion
- Prepare 1 tbsp ginger garlic paste
- Get 1/2 tbsp turmeric powder
- Take 1/2 tbsp cumin powder
- Take 1 tbsp cumin seeds
- Get 6 cloves
- Get 6 black pepper corn
- Take 1 tbsp salt or to taste
- Prepare 1/2 kg beef mince
- Get 15 green chillies
- Get 5 sabut patna mirch
- Take 2 tomatoes sliced
- Get 1/2 tbsp garam masala
- Prepare 1/4 tbsp coriander powder
- Take 1/2 cup water
- Prepare Some lemon slices for garnish
- Prepare 1 green chilli cut into julienne shape
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This Is To Make Green chilli qeema:
- In pot add oil and onion saute until translucent
- Add beef mince,tomatoes,half green chillies mix well
- Add ginger garlic paste, cumin powder, cumin seeds, turmeric powder, salt, cloves, black pepper corns,garam masala powder, coriander powder mix well
- Cover and cook on low flame
- After 30 minutes add 1/2 cup water cover and cook until oil separates
- Add green chillies,patna mirch cover and let it simmer for 6-8 minutes
- Green chilli mince is ready
- Garnish with some lemon slices and green chilli
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