Hey everyone, it’s me, Dave, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, chocolate mousse 3 layer cake. One of my favorites. This time, I am going to make it a bit unique. This will be really delicious.
Spread the white chocolate mousse into an even layer on top of the chocolate mousse. This Triple Layer Chocolate Mousse Cake is an amazing combination of chocolate cake, chocolate and white chocolate mousse! Rich layers of dark, milk and white chocolate come together perfectly in this no-bake cake.
Chocolate Mousse 3 Layer Cake is one of the most well liked of current trending foods in the world. It’s easy, it’s quick, it tastes delicious. It’s enjoyed by millions daily. They’re nice and they look fantastic. Chocolate Mousse 3 Layer Cake is something that I have loved my entire life.
To begin with this recipe, we have to prepare a few ingredients. You can have chocolate mousse 3 layer cake using 25 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Chocolate Mousse 3 Layer Cake:
- Get Sponge Cake Layer
- Make ready Butter
- Prepare milk
- Get Flour
- Take Baking Powder
- Get Vanilla Extract
- Prepare Eggs
- Make ready White Sugar
- Take Red Velvet Layers
- Get Flour
- Take Caster Sugar
- Prepare Cinnamon
- Get Cocoa Powder
- Get Baking Powder
- Make ready Baking Soda
- Prepare Salt
- Make ready Cooking Oil
- Make ready Buttermilk
- Make ready Vanilla Extract or Strawberry Extract
- Make ready Red Food Colouring
- Make ready Chocolate Mousse Cream Cheese Frosting
- Take Cadbury Milk Chocolate Melts
- Make ready Anchor Long Life Cream
- Make ready Philadelphia Cream Cheese (At Room Temperature)
- Get Caster Sugar
Garnished with chocolate ganache and berries. Great for any occasion and celebration. This is the perfect Chocolate Mousse Cake recipe. Soft and moist chocolate cake layer topped with super creamy chocolate mousse and soft chocolate ganache.
Steps to make Chocolate Mousse 3 Layer Cake:
- Preheat the oven at 180c (350f).
- Make the sponge cake first. Put butter and milk in a small microwave bowl and melt the butter, set aside. In a large bowl, sift together flour, baking powder and sugar. (always sift the dry ingredients when making a cake).
- In a electric mixer, add and mix sugar and eggs, add one egg at a time, and mix well til well combined. Then add the vanilla extract and mix. Slowly add the flour mixture in 3 parts and fold in the melted butter and milk til the batter is mixed well. The batter should be a little runny so it is easy to pour in your cake tin.
- Pour the batter in a greased springform cake tin. Bake for 15-20 minutes. While the cake is cooking, clean your mixer bowl and prepare the red velvet layers.
- In a large bowl, sift together the flour, sugar, cinnamon, cocoa powder, salt, baking powder and soda. In a clean mixer bowl, add eggs, oil, buttermilk, food colouring and vanilla extract and mix well. Then slowly add the flour mixture and fold in, careful not to over mix.
- Spread the batter evenly in two greased cake tins (make sure that the cake tins are the same brand) When the sponge cake is baked, take out of the oven and let it cool on a cooling rack and put the red velvet batter cake tins in and bake for 30-35 minutes.
- Now it's time to make the chocolate frosting. Again, clean your mixer bowl. Add the chocolate melts and cream in a bowl and heat in the microwave for 1 minute, and stir till the chocolate has melted and mixed well. Set aside, and again, in a clean mixer bowl beat the cream cheese until smooth and creamy. Slowly add the chocolate and sugar and mix till smooth and creamy. Put the mouse in the fridge until the cake layers are completely cooled.
- Assemble the cake. Carefully place one red velvet layer on a large plate or a cake plate if you have one. Gently shave off some the top of the layer. Next, made some strawberry icing with icing sugar, strawberry extract and red food colouring and spread the icing on the top and put the sponge layer on top of the layer and gently press down and add more icing on top. Then, add the second red velvet layer on top. Then frost the whole cake with the chocolate mousse. If desired, you can decorate your cake with the extra frosting. Put the fridge for 30 minutes for the mousse to set.
If you make this Chocolate Mousse Cake recipe leave a comment, rate it and tag a photo #alsothecrumbsplease on Instagram! All three layers (the cake, middle layer with heavy cream and semisweet chocolate and top layer with white chocolate and heavy cream ) are really simple to If this Triple Chocolate Mousse Cake looked decadent, trust me, the taste is completely in sync with the look - fabulous. The only thing left now is. A simple, moist, layered chocolate cake, filled with dark chocolate mousse, and then a warm chocolate frosting poured on top! This chocolate mousse cake has three parts: chocolate cake, homemade chocolate mousse, and chocolate frosting.
So that’s going to wrap it up for this special food chocolate mousse 3 layer cake recipe. Thank you very much for your time. I am sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
