Bari hari mirch ke pakoray
Bari hari mirch ke pakoray

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Hello Mom, I hope you are having an amazing day today. Today, we’re going to prepare a special dish, bari hari mirch ke pakoray. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Hari Mirch Ke Pakode Recipe, Learn how to make Hari Mirch Ke Pakode (absolutely delicious recipe of Hari Mirch Ke Pakode ingredients and cooking method) About Hari Mirch Ke Pakode Recipe Pakoda Recipe: Crisp mirch pakodas stuffed with a potato filling make for a great snack. Sip on some chai and munch on these crunchy delights.

Bari hari mirch ke pakoray is one of the most popular of recent trending meals in the world. It is easy, it is fast, it tastes delicious. It’s enjoyed by millions every day. Bari hari mirch ke pakoray is something that I’ve loved my entire life. They’re fine and they look fantastic.

To begin with this particular recipe, we have to prepare a few components. You can have bari hari mirch ke pakoray using 3 ingredients and 5 steps. Here is how you can achieve that.

Ingredients of Bari hari mirch ke pakoray:
  1. Prepare 5 se 6 bari hari mirch
  2. Take 1 ,peckit Achar gosht masala
  3. Prepare 2 , Leemo ka ras

It is liked by the people who wants some hot variety of pakora. However the green chillies used for making these pakora are Kashmiri Green Chillies (Paprika) which are less pungent and have a sweetish taste. Jumbo Jet Mirch Kay Pakoray aur Chutney ki Recipe In Urdu Hindi. Mirch ke pakode banane ka unique tarika jiska taste munh se na jae.

How to Process To Make Bari hari mirch ke pakoray:
  1. Sab sy pehlay lamon ras main adha pak..achar gosht masalay ka mix kar lain.
  2. Phir mirchon main beech sy cut laga ke thora thora masal mirchon main bhar dain.
  3. Ab baysan ma Namak, pisi hui lal mirch, thora sa zeerah, lemoo ka ras, sookha sabut dahnia, baking powder, daal kay besan daal kar mix kar Ab baysan ma Namak, pisi hui lal mirch, thora sa zeerah, lemoo ka ras, sookha sabut dahnia, baking powder, daal kay besan daal kar mix kar lain na zayda patla hu na zayda garha, baysan ma halkay masalay rakh nay hia q kay mricho ma na zayda patla hu na zayda garha, baysan ma halkay masalay rakh nay hia q kay mricho ma bhi masalay ki filling ki hia.
  4. Abb oil garam kar ke mirchain besan main achi tarha dip kar ke fry kar lain.
  5. Chat pati mairchain ready hain tandoor ki roti and salad ke sath serve kairain.😋SARVE

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