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Hey everyone, it’s Brad, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, potatoe samosa. It is one of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Today, I am sharing my mom's favorite Samosa Recipe which is Homemade but, truly restaurant style. Make samosa pocket and add filling as shown in full video. Watch the full video for complete detailed.
Potatoe samosa is one of the most well liked of current trending meals on earth. It’s easy, it is quick, it tastes yummy. It’s appreciated by millions every day. They’re nice and they look fantastic. Potatoe samosa is something which I have loved my whole life.
To get started with this recipe, we have to prepare a few ingredients. You can have potatoe samosa using 11 ingredients and 5 steps. Here is how you can achieve it.
Preparation To Make of Potatoe samosa:
- Prepare samosa pati
- Prepare small boiled potato
- Get Salt
- Prepare Black pepper
- Get chat masala
- Get small chop onion
- Prepare chili flakes
- Make ready flour
- Get pani
- Take crush cheese
- Get coriander
POTATO SAMOSAS WITH MINT AND CILANTRO CHUTNEYeat drink play la. Anjum Anand makes an easy little vegetable samosa for a delicious, inexpensive lunch or snack from store cupboard ingredients. Making Indian samosas, triangular fried pastries filled with peas and potatoes, is nothing like crafting delicate French pastry. Samosa is one of the popular snacks of North India and there are several variations of this The filling inside the Samosa varies, but a tangy and spicy Aloo (Potato) mixture is.
Instructions To Make Potatoe samosa:
- Samosa pati pay round cuter rak kay circle shape main cut karay
- Boiled potato ko mash karay..spices add karay,chop onion,dania dal kar mix karayir cheese ko crush kar kay potatoe kay sath mix karay..up bowl pay maida lay is pay pani dal kar aik paste bana lay
- Up potato kay mixture ko circle shape pay rakay.or us ki side pay..maida ka paste lagaye or 2nd piece ko upper rak thy..or side ko achi tarah band karay
- Fry karay
- Yummy se circle potato samosa ready hai
I made the potato filling for samosa and made the dough too at home and took to her place. Aunty very patiently taught me how to make samosa and i clicked the step wise. Heat some oil in the pan, add the cumin seeds, ginger garlic paste, green chilies, cashews and turmeric mix well and let cook for few mins. These triangular deep-fried pastries stuffed with spiced potatoes and peas are an iconic Indian snack. These directions are intended for people interested in cooking samosas at home instead of buying them at a store or restaurant.
Don’t forget to practice the dishes over, to eat with family in the house. Try to contrast it with the dish you have. Is it better or less. Please blend it to make it taste much better.
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