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Hello Mom, hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, potatoe samosa. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Today, I am sharing my mom's favorite Samosa Recipe which is Homemade but, truly restaurant style. Make samosa pocket and add filling as shown in full video. Watch the full video for complete detailed.
Potatoe samosa is one of the most well liked of current trending foods in the world. It’s enjoyed by millions every day. It’s simple, it’s quick, it tastes yummy. They’re nice and they look wonderful. Potatoe samosa is something that I have loved my entire life.
To get started with this particular recipe, we must prepare a few components. You can have potatoe samosa using 11 ingredients and 5 steps. Here is how you can achieve that.
Active ingredients of Potatoe samosa:
- Take samosa pati
- Take small boiled potato
- Make ready Salt
- Prepare Black pepper
- Get chat masala
- Make ready small chop onion
- Take chili flakes
- Take flour
- Take pani
- Get crush cheese
- Get coriander
POTATO SAMOSAS WITH MINT AND CILANTRO CHUTNEYeat drink play la. Anjum Anand makes an easy little vegetable samosa for a delicious, inexpensive lunch or snack from store cupboard ingredients. Making Indian samosas, triangular fried pastries filled with peas and potatoes, is nothing like crafting delicate French pastry. Samosa is one of the popular snacks of North India and there are several variations of this The filling inside the Samosa varies, but a tangy and spicy Aloo (Potato) mixture is.
How To Make Potatoe samosa:
- Samosa pati pay round cuter rak kay circle shape main cut karay
- Boiled potato ko mash karay..spices add karay,chop onion,dania dal kar mix karayir cheese ko crush kar kay potatoe kay sath mix karay..up bowl pay maida lay is pay pani dal kar aik paste bana lay
- Up potato kay mixture ko circle shape pay rakay.or us ki side pay..maida ka paste lagaye or 2nd piece ko upper rak thy..or side ko achi tarah band karay
- Fry karay
- Yummy se circle potato samosa ready hai
I made the potato filling for samosa and made the dough too at home and took to her place. Aunty very patiently taught me how to make samosa and i clicked the step wise. Heat some oil in the pan, add the cumin seeds, ginger garlic paste, green chilies, cashews and turmeric mix well and let cook for few mins. These triangular deep-fried pastries stuffed with spiced potatoes and peas are an iconic Indian snack. These directions are intended for people interested in cooking samosas at home instead of buying them at a store or restaurant.
Do not forget to practice the recipes above, to consume with family in the house. Try to compare it with the dish you have. Is it much better or less. Please blend it to make it taste much better.
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