Potatoe samosa
Potatoe samosa

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Hey everyone, it is me again, Dan, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, potatoe samosa. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Today, I am sharing my mom's favorite Samosa Recipe which is Homemade but, truly restaurant style. Make samosa pocket and add filling as shown in full video. Watch the full video for complete detailed.

Potatoe samosa is one of the most favored of recent trending meals in the world. It is simple, it’s fast, it tastes delicious. It is appreciated by millions daily. Potatoe samosa is something which I’ve loved my entire life. They are fine and they look wonderful.

To begin with this recipe, we have to prepare a few ingredients. You can have potatoe samosa using 11 ingredients and 5 steps. Here is how you cook that.

Materials for making of Potatoe samosa:
  1. Get samosa pati
  2. Make ready small boiled potato
  3. Take Salt
  4. Get Black pepper
  5. Get chat masala
  6. Prepare small chop onion
  7. Get chili flakes
  8. Take flour
  9. Make ready pani
  10. Make ready crush cheese
  11. Take coriander

POTATO SAMOSAS WITH MINT AND CILANTRO CHUTNEYeat drink play la. Anjum Anand makes an easy little vegetable samosa for a delicious, inexpensive lunch or snack from store cupboard ingredients. Making Indian samosas, triangular fried pastries filled with peas and potatoes, is nothing like crafting delicate French pastry. Samosa is one of the popular snacks of North India and there are several variations of this The filling inside the Samosa varies, but a tangy and spicy Aloo (Potato) mixture is.

To Make Potatoe samosa:
  1. Samosa pati pay round cuter rak kay circle shape main cut karay
  2. Boiled potato ko mash karay..spices add karay,chop onion,dania dal kar mix karayir cheese ko crush kar kay potatoe kay sath mix karay..up bowl pay maida lay is pay pani dal kar aik paste bana lay
  3. Up potato kay mixture ko circle shape pay rakay.or us ki side pay..maida ka paste lagaye or 2nd piece ko upper rak thy..or side ko achi tarah band karay
  4. Fry karay
  5. Yummy se circle potato samosa ready hai

I made the potato filling for samosa and made the dough too at home and took to her place. Aunty very patiently taught me how to make samosa and i clicked the step wise. Heat some oil in the pan, add the cumin seeds, ginger garlic paste, green chilies, cashews and turmeric mix well and let cook for few mins. These triangular deep-fried pastries stuffed with spiced potatoes and peas are an iconic Indian snack. These directions are intended for people interested in cooking samosas at home instead of buying them at a store or restaurant.

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