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Hello, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, green chilli qeema. One of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.
Learn how to make easiest Green chilli Qeema.i hope you enjoy this easy recipe so like the video and subscribers my channal and press the bell icon so. Greem chilli mince recipe by Hani Subscribe to my channel for more.❤✌ Music: King Musician: Jef #HariMirchKeema. Recipes >> Curry Recipes > Hari Mirch Keema - Green Chilli Qeema.
Green chilli qeema is one of the most favored of current trending foods in the world. It is enjoyed by millions daily. It’s easy, it’s fast, it tastes yummy. Green chilli qeema is something that I have loved my whole life. They’re fine and they look fantastic.
To get started with this recipe, we have to prepare a few ingredients. You can cook green chilli qeema using 11 ingredients and 11 steps. Here is how you cook it.
Ingredients of Green chilli qeema:
- Make ready 1 kg minced meat
- Make ready 2 sliced onions
- Take 2 chopped tomatoes
- Make ready 10-15 green chillies
- Get 1 tsp coriander powder
- Prepare 1/4 tsp turmeric powder
- Get 1/4 tsp whole spice powder
- Take 1 tbsp ginger paste
- Prepare 1 tbsp garlic paste
- Make ready as needed Salt
- Take as needed Oil
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How to Process To Make Green chilli qeema:
- Wash qeema nicely and drain all the water by squeezing.
- Now take a wok and heat oil
- Add chopped onions and sautay till golden brown than add ginger garlic paste and sautay.
- Now add qeema and sautay till qeema change it's color
- Now add chopped green chillies, turmeric, coriander, salt and mix well. Cook for 2-4 minutes
- Now add water to cook qeema whatever amount is required and add chopped tomatoes on top.
- Cover the lid with out mixing tomatoes. Cook for 20-25 minutes
- Check in between to check amount of water.
- Open the lid when qeema cooked than mix it gently and dried out all the water.
- Turn off flame when oil seperated from qeema. Sprinkle whole spice powder on top and mix. You can Increase or decrease green chillies and other spices according to your taste.
- Dish out and garnish with fresh coriander and serve with Nan or paratha
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