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Hi, hope you are having an incredible day today. Today, we’re going to make a special dish, green chilli qeema. It is one of my favorites. For mine, I will make it a bit tasty. This will be really delicious.
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To get started with this recipe, we have to first prepare a few components. You can cook green chilli qeema using 11 ingredients and 11 steps. Here is how you can achieve that.
Components of Green chilli qeema:
- Take 1 kg minced meat
- Make ready 2 sliced onions
- Get 2 chopped tomatoes
- Get 10-15 green chillies
- Prepare 1 tsp coriander powder
- Make ready 1/4 tsp turmeric powder
- Make ready 1/4 tsp whole spice powder
- Take 1 tbsp ginger paste
- Make ready 1 tbsp garlic paste
- Take as needed Salt
- Make ready as needed Oil
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How to Process To Make Green chilli qeema:
- Wash qeema nicely and drain all the water by squeezing.
- Now take a wok and heat oil
- Add chopped onions and sautay till golden brown than add ginger garlic paste and sautay.
- Now add qeema and sautay till qeema change it's color
- Now add chopped green chillies, turmeric, coriander, salt and mix well. Cook for 2-4 minutes
- Now add water to cook qeema whatever amount is required and add chopped tomatoes on top.
- Cover the lid with out mixing tomatoes. Cook for 20-25 minutes
- Check in between to check amount of water.
- Open the lid when qeema cooked than mix it gently and dried out all the water.
- Turn off flame when oil seperated from qeema. Sprinkle whole spice powder on top and mix. You can Increase or decrease green chillies and other spices according to your taste.
- Dish out and garnish with fresh coriander and serve with Nan or paratha
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