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Hey everyone, it is Louise, welcome to my recipe page. Today, I will show you a way to prepare a special dish, green chilli qeema. One of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
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Green chilli qeema is one of the most popular of recent trending foods in the world. It’s appreciated by millions daily. It is simple, it is fast, it tastes yummy. They are nice and they look wonderful. Green chilli qeema is something that I’ve loved my entire life.
To begin with this particular recipe, we have to prepare a few components. You can have green chilli qeema using 11 ingredients and 11 steps. Here is how you can achieve it.
Active ingredients of Green chilli qeema:
- Make ready 1 kg minced meat
- Get 2 sliced onions
- Make ready 2 chopped tomatoes
- Prepare 10-15 green chillies
- Get 1 tsp coriander powder
- Make ready 1/4 tsp turmeric powder
- Make ready 1/4 tsp whole spice powder
- Make ready 1 tbsp ginger paste
- Make ready 1 tbsp garlic paste
- Make ready as needed Salt
- Make ready as needed Oil
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Step by step To Make Green chilli qeema:
- Wash qeema nicely and drain all the water by squeezing.
- Now take a wok and heat oil
- Add chopped onions and sautay till golden brown than add ginger garlic paste and sautay.
- Now add qeema and sautay till qeema change it's color
- Now add chopped green chillies, turmeric, coriander, salt and mix well. Cook for 2-4 minutes
- Now add water to cook qeema whatever amount is required and add chopped tomatoes on top.
- Cover the lid with out mixing tomatoes. Cook for 20-25 minutes
- Check in between to check amount of water.
- Open the lid when qeema cooked than mix it gently and dried out all the water.
- Turn off flame when oil seperated from qeema. Sprinkle whole spice powder on top and mix. You can Increase or decrease green chillies and other spices according to your taste.
- Dish out and garnish with fresh coriander and serve with Nan or paratha
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