Hello everybody, it’s Louise, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, chocolate and coconut flan cake. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Chocolate and Coconut Flan Cake step by step. Spoon the toffee around the base of the pan. Sieve the flour, baking powder, coffee, coco powder and salt.
Chocolate and Coconut Flan Cake is one of the most popular of current trending meals on earth. It is simple, it’s quick, it tastes yummy. It is appreciated by millions every day. They’re fine and they look wonderful. Chocolate and Coconut Flan Cake is something which I’ve loved my whole life.
To begin with this recipe, we must prepare a few ingredients. You can have chocolate and coconut flan cake using 15 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Chocolate and Coconut Flan Cake:
- Prepare homemade toffee
- Prepare For the flan:
- Make ready large eggs
- Get coconut milk
- Prepare sweetened condensed milk
- Make ready vanilla essence
- Get For the cake:
- Take plain flour
- Make ready caster sugar
- Make ready large eggs
- Make ready instant espresso coffee powder
- Take cocoa powder
- Prepare baking powder
- Get salt
- Prepare cooking oil
And I like the sweetness of the toffee layer on top. Made from scratch chocolate cake layered with coconut pastry cream and covered in coconut buttercream frosting is truly exceptional. A thick chocolate run glaze is smoothed over the top of the cake and. Delicious and decadent, the first layer is a hybrid of flan and cheesecake and the second layer is a rich chocolate cake.
Instructions to make Chocolate and Coconut Flan Cake:
- Grease a 23cm savarin pan with butter.
- Spoon the toffee around the base of the pan.
- Sponge cake: Whisk the eggs and sugar together in an electric mixer bowl for about 5 minutes. Sieve the flour, baking powder, coffee, coco powder and salt. Add in in the egg mixture, fold in gently. Pour the oil down the side of the bowl, fold in gently, spoon the mixture into the baking pan.
- Preheat oven 170 Celsius.
- The flan: whisk together the coconut milk, eggs, condensed milk and vanilla essence. Pour the mixture gently into the cake pan. It will disappear under the cake mixture.
- Cover with foil. Bake it for 45 - 50 minutes. Leave to cool for 1 hour. Chill it for at least 4 hours before turning it out onto a large plate.
Stir flour and coconut into milk mixture until batter is smooth. Prepare cake mix according to package directions. Pour the cake batter into the cake pan over the cajeta. To make the flan: Pour condensed, evaporated and fresh milks into a blender with the cream cheese, vanilla and eggs. Pour the flan mixture very slowly over the cake batter.
So that is going to wrap this up for this exceptional food chocolate and coconut flan cake recipe. Thank you very much for reading. I’m confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
