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Hello everybody, it is Drew, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, green chilli fry. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.
There are times when the humblest of ingredients rises to the limelight and displays its magic. Well, these spicy Fried Green Chillies are a perfect example. Deep-fried and seasoned with salt, this fiery accompaniment is indispensable for the success of snacks like vada pav, bhajiyas and samosas.
Green chilli fry is one of the most well liked of recent trending foods in the world. It is simple, it’s quick, it tastes yummy. It is enjoyed by millions every day. They are nice and they look wonderful. Green chilli fry is something that I have loved my whole life.
To begin with this particular recipe, we must first prepare a few ingredients. You can have green chilli fry using 5 ingredients and 5 steps. Here is how you cook that.
Preparation To Make of Green chilli fry:
- Take moti green chilli 10 se 12
- Prepare 4 Tbsp chat masala
- Get 2 Tbsp imli ka pulp
- Make ready 1 Tbsp lemon juice
- Take ghee fr fry
Green chili fry-A quick and delicious stir fried green chilies. Green Chili Fry- As I have already mentioned earlier that I love making pickles and chutneys more then making daal and curries. So at least once in every week I make some fresh pickle or new variation of some fruit or vegetable chutney. Green chilli fry or menasinakayi fry recipe explained with step by step pictures and video.
To Make Green chilli fry:
- Mirchon ko dho kar cut lagalein andar se beej nikal lein
- Aik piyali mein imli ka pulp lemon juice aur chat masala lein aur paste bana lein
- Mirchon mein ye paste bhar lein
- Shelow fry karein.
- Mirch fry ready hai
This is a very easy north Karnataka style green chilli fry recipe and prepared using green chillies, coriander powder, cumin powder, turmeric powder, asafoetida, salt and lemon juice. Click http://nishamadhulika.com to read Green chilli Fry in Hindi. To make fried green chile strips, you'll remove the peels, seeds, and stem from your whole green chiles. Pat chiles dry, removing any water, and set aside. In a medium bowl, you'll combine flour, salt, and baking soda.
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