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Hello everybody, it’s Brad, welcome to my recipe site. Today, I will show you a way to prepare a special dish, green chilli fry. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
There are times when the humblest of ingredients rises to the limelight and displays its magic. Well, these spicy Fried Green Chillies are a perfect example. Deep-fried and seasoned with salt, this fiery accompaniment is indispensable for the success of snacks like vada pav, bhajiyas and samosas.
Green chilli fry is one of the most popular of recent trending meals on earth. It is enjoyed by millions daily. It’s easy, it’s fast, it tastes delicious. Green chilli fry is something that I’ve loved my entire life. They are fine and they look fantastic.
To get started with this recipe, we have to prepare a few components. You can cook green chilli fry using 5 ingredients and 5 steps. Here is how you cook it.
Preparation To Make of Green chilli fry:
- Take moti green chilli 10 se 12
- Take 4 Tbsp chat masala
- Prepare 2 Tbsp imli ka pulp
- Make ready 1 Tbsp lemon juice
- Make ready ghee fr fry
Green chili fry-A quick and delicious stir fried green chilies. Green Chili Fry- As I have already mentioned earlier that I love making pickles and chutneys more then making daal and curries. So at least once in every week I make some fresh pickle or new variation of some fruit or vegetable chutney. Green chilli fry or menasinakayi fry recipe explained with step by step pictures and video.
How To Make Green chilli fry:
- Mirchon ko dho kar cut lagalein andar se beej nikal lein
- Aik piyali mein imli ka pulp lemon juice aur chat masala lein aur paste bana lein
- Mirchon mein ye paste bhar lein
- Shelow fry karein.
- Mirch fry ready hai
This is a very easy north Karnataka style green chilli fry recipe and prepared using green chillies, coriander powder, cumin powder, turmeric powder, asafoetida, salt and lemon juice. Click http://nishamadhulika.com to read Green chilli Fry in Hindi. To make fried green chile strips, you'll remove the peels, seeds, and stem from your whole green chiles. Pat chiles dry, removing any water, and set aside. In a medium bowl, you'll combine flour, salt, and baking soda.
Don’t fail to remember to exercise the dishes above, to eat with household at house. Try to compare it with the recipe you have. Is it better or much less. Please mix it to make it taste much better.
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